Mumbai-born Sunil Vijayakar opens up the world of curries & inspires you to make your own Indian, Thai & Vietnamese favourites at home. Chicken curries are some of the most popular. Make Chicken Tikka Masala Sunil's way & you'll never buy it ready-made again. With so many meat curries to choose from, it can be hard to decide what to have. Beef Madras is a fiery dish from southern India, guaranteed to set your pulse racing! A milder, creamier option is Kofta Curry, which can be made with lamb, beef or pork. If you crave a curry but without the meat, fish is the perfect choice. Goan Prawn Curry & Tandoori Fish offer an irresistible taste of eastern shores. Vegetables & pulses & lentils provide some of the most spectacular flavour combinations
- there are curries to please both vegetarians & meat-eaters alike. For perfect complements to main dishes, there's plenty to choose from in rice & breads & accompaniments. The size of this book is 19.8cm in height & 19.8cm wide with 96 pages