Christopher, stands beside Mrs Shears's dead dog. It has been speared with a garden fork, it is seven minutes after midnight, & Christopher is under suspicion. He records each fact in the book he is writing to solve the mystery of who murdered Wellington. ...

Journey through the world of cute & creepy manga art in this striking colouring book with 45 dark yet strangely adorable manga & anime-influenced scenes. Encounter eerie monsters, broken puppets, enchanted toys, undersea creatures & haunted forests. Some of the scenes are inspired by eastern mythology & Japanese folklore, such as snow spirit Yuki-onna & mischief-bringing toyols. Others originate from western tales, such as selkie 'seal folk' & majestic kelpies.  Also included are beautiful yet disturbing images from the artists' own imaginations, such as terrified dumplings running from a bowl of noodles, a girl being carried away by monstrous balloons, & a zombie enjoying the company of her stuffed bunnies. These gorgeous, intricate manga pieces have been created by a trio of artists, two of whom are based in a studio in Singapore & the other based in Engl&.   Product Information:  •†ISBN:† 9781912785780 •†Author:†  Desti, Harry Thornton & Jolene Yeo •†Publisher:† M... ...

A fantastic pack of 14 curling ribbons & bows. With 12 small bows & two 10m curling ribbons, simply drag the ribbon over a blunt knife or scissors to create a beautiful curled decoration.

The perfect decorations to add to your Christmas gifts for a wonderful finishing touch.

Curling ribbon measures: 5mm x 10m
Bow measures: 4cm




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Curly's fluffy ringlet fur is stylish & unique. But sometimes, things get tangled up & stuck there for a week!

As

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Money is such an important part of our world, so it's hard to believe there was a time when there was no such thing & the first paper money only appeared in China about 1, 000 years ago. This title takes you from the earliest times, through the advent of ...

Curries & Asian Food offers a popular & varied series of dishes that are suitable for every taste & convenience. The curries are based on recipes from India, China, Thail&, Malaysia & Vietnam & are accompanied by a wide range of meat, fish & vegetable dishes that are perfect recipe companions to the curries. Curries & Asian Food is an invaluable source of great, straightforward recipes suitable for any occasion, whether it is a quick & simple supper or a delicious & elaborate meal to entertain friends. Using basic, readily available ingredients, this straightforward, no-nonsense book means that you can limit your cooking time without compromising on quality. ...

Curry changed & evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; & the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, & the people who invented, discovered, cooked & ate them. ...

Curry' is one of the most widely used & misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry & how it has been adapted throughout the world. ...

Mumbai-born Sunil Vijayakar opens up the world of curries & inspires you to make your own Indian, Thai & Vietnamese favourites at home. Chicken curries are some of the most popular. Make Chicken Tikka Masala Sunil's way & you'll never buy it ready-made again. With so many meat curries to choose from, it can be hard to decide what to have. Beef Madras is a fiery dish from southern India, guaranteed to set your pulse racing! A milder, creamier option is Kofta Curry, which can be made with lamb, beef or pork. If you crave a curry but without the meat, fish is the perfect choice. Goan Prawn Curry & Tandoori Fish offer an irresistible taste of eastern shores. Vegetables & pulses & lentils provide some of the most spectacular flavour combinations
- there are curries to please both vegetarians & meat-eaters alike. For perfect complements to main dishes, there's plenty to choose from in rice & breads & accompaniments. The size of this book is 19.8cm in height & 19.8cm wide with 96 pages
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices & readily available ingredients, & in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond & onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato & pea curry; tasty swiss chard stir fried with ginger & garlic; & a spicy dip with beans (canned of course), cumin, chillies & lime. With over 175 clear, accessible & simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, & is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience & are looking for quick & easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work. ...