This friendly, accessible & stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta
- inexpensive, ever versatile & often underestimated
- lends itself to hundreds of fresh & different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter & Parmesan can be just as magnificent as a ravioli stuffed with sweet potato & fennel. In " Pasta", Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh & dried pasta & the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto & Parmesan to Linguine with Pesto, Potato & Green Beans, to Pansotti with Sheep's Ricotta & Walnut Pesto, & Cappaletti with Slow Cooked Veal & Pancetta there is a dish to please everyone. " Pasta" is destined to become a kitchen classic.

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Now it couldn't be easier to transform a bowl of pasta or noodles into an inspired family meal. This book has every recipe you need to create a delicious & nutritious meal for any occasion, be it a simple lunch-time pasta salad, or a spicy noodle supper. With over 100 mouth-watering recipes, no kitchen shelf is complete without Easy to Make! Pasta & Noodles. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens
- tried, tested, trusted recipes that are guaranteed to work first time every time.
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Details: Pasta is one of the most useful foods we know, it is delicious, nutritious, quick & easy to cook, very satisfying
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Features a guide to the art of making, cooking & enjoying pasta. This title

Includes:: classic dishes such

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150 recipes are packed into this fresh, bright & contemporary volume with its wealth of classic & innovative pasta dishes. 350 stunning ...

Pasta Galore contains the ultimate collection of contemporary & traditional pasta dishes & sauces
- your one-stop guide to perfect
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Contains recipes for pasta sauces, starters, salads & soups. This title features classic recipes such as Penne all' Arrabbiata & Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns & Vodka, & Tagliatelle with Radicchio & Cream. It also

Includes:: guidelines on how to cook pasta to perfection.

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Pasta is one of the most popular staple foods in the world. This book gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece, from quick & easy classics including Carbonara & Bolognese to more special sauces such a ...

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan & Nantucket are much sought-after by the fans of the restaurant's authentic & delicious cuisine. Now you won't have to wait for a table at Sfoglia. ...

A Welsh edition of Roald Dahl’s Rhyme Stew.

Penillion amharchus, haerllug a hynod o ddoniol yn rhoi sylw gwahanol

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