A Welsh edition of Roald Dahl’s Rhyme Stew.
Penillion amharchus, haerllug a hynod o ddoniol yn rhoi sylw gwahanol
Contains recipes for pasta sauces, starters, salads & soups. This title features classic recipes such as Penne all' Arrabbiata & Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns & Vodka, & Tagliatelle with Radicchio & Cream. It also
Includes:: guidelines on how to cook pasta to perfection.