A young couple trying to get to New York City are stranded at a lonely motel in the middle of nowhere.
Before long they’re
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This friendly, accessible & stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta
- inexpensive, ever versatile & often underestimated
- lends itself to hundreds of fresh & different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter & Parmesan can be just as magnificent as a ravioli stuffed with sweet potato & fennel. In " Pasta", Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh & dried pasta & the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto & Parmesan to Linguine with Pesto, Potato & Green Beans, to Pansotti with Sheep's Ricotta & Walnut Pesto, & Cappaletti with Slow Cooked Veal & Pancetta there is a dish to please everyone. " Pasta" is destined to become a kitchen classic.