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When Ed Baines joined the judges' panel on ITV's Britain's Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, & here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more & more about the incredible ingredients available to us, & Ed will help you transform them into easy, delicious dishes that will 'wow' your guests. Chapters such as Breakfast, Pies, Curries & Teatime show the wide range & depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock & Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton & Lobster Martini.