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Bringing together more than 130 of Bill Granger's best recipes, from Ham & Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful & no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the ' Egg Master of Sydney', to the more relaxed food of lazy holidays & weekends. His recipes are always fast, easy & brimming with flavour, harmonising with the demands of family & lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again. ' The best of Bill Granger' collected into one stunning & comprehensive volume. With favourites drawn from six of his best-selling cookbooks, Best of Bill contains over 130 recipes for breakfast, lunch, afternoon tea, dinner & dessert. It is packed with stunning photographs & infused with Bill's laid-back voice & style. Bill Granger is an internationally acclaimed chef
- his cookbooks have sold more than 800, 000 copies, both here & overseas, & his television series have screened in over 30 countries. The size of this book is 25.9cm in height & 23.3cm wide with 320 pages