This book features delicious pasta sauces for every kind of occasion, from after-work spaghetti suppers to stylish dinner party dishes, with 500 photographs.
It presents the very best in simple, speedy & nutritious cooking, from Italian classics to modern noodle dishes. It
Includes:: information on types of pasta & noodle, special ingredients & how to cook pasta to perfection.
The recipes are beautifully photographed, making it easy to see what you are aiming to achieve. Chapters cover soups, fish & shellfish, poultry & meat, vegetarian, low-fat, & salads. It
Includes:: famous recipes, such as Spaghetti Olio e Aglio, Linguine with Pesto, Penne with Tomatoes & Mozzarella & Tagliatelie with Bolognese Sauce.
You can try unusual regional dishes, such as Pasta Timbales, Gingered Chicken Noodles or Fish with Fregola. This fantastic book uses wonderful combinations of ingredients to create both traditional classics & innovative recipes.
Product Information:
• ISBN: 9781781460214
• Author: Valerie Ferguson
• Publisher: Greene & Golden
• Format: Paperback
• Pages: 255
• Dimensions: 28.5 x 22 x 2cm