Low in fat & rich in protein, minerals & vitamins, fish & shellfish make a magnificent contribution to good health.
In this book, the tempting recipes for every occasion include soups; appetizers & light snacks; mousses, pates & terrines; salads; pasta, noodles & rice dishes; fried & grilled dishes; pies & baked dishes; casseroles, stews & slow-cooked dishes; & sauces for fish & shellfish.
It features exciting international cuisine, from Tuna Salad Nicoise & Salmon Teriyaki to Thai Green Fish Curry & Louisiana Seafood Gumbo.
You can enjoy the very best in classic & contemporary fish cuisine with Truffle & Lobster Risotto, Trout with Curried Orange Butter, & Fish & Chermoula Mini Pies.
Each recipe is illustrated with an enticing photograph of the finished dish &
Includes:: practical step-by-step instructions & a full nutritional breakdown, including carbohydrate, sodium & cholesterol.
Product Information:
• ISBN: 9781781460252
• Author: Anne Hildyard
• Publisher: Greene & Golden
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm