Featuring over 500 recipes, this cookbook is ideal for anyone looking to cater for vegetarian friends & family or hoping to lead
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This is a superb collection of seasonal dishes for every occasion, gathered in one indispensable volume.
It shows how to eat as nature intended
- season by season
- using wholesome fresh-tasting produce to prepare imaginative & inspiring dishes.
Enjoy recipes using ingredients in their prime, such as Teriyaki Salmon Fillets with Ginger Strips or Pea & Mint Omelette in spring; summery Classic Gazpacho & Wild Berry Tart; Mushroom Stroganoff & Mussels in a Cider & Cream Broth in the autumn; & for winter, hearty Potato & Sausage Casserole & Baked Leek & Potato Gratin.
Every kind of meal is catered for, from simple soups & snacks to quick family suppers & ideas for entertaining. More & more people are now rediscovering the delight of eating seasonal food.
Product Information:
• ISBN: 9781781460306
• Author: Anne Hildyard
• Publisher: Greene & Golden
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm