The first chapter release of non-peated English malt spirit from St Georges distillery down south. Distilled October 2009 & bottled February 2010. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

The second chapter release of lightly peated English malt spirit from St Georges distillery down south. Distilled July 2008 & bottled September 2008. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

The third chapter release of non-peated English malt spirit from St Georges distillery down south. Matured in a first fill ex-bourbon barrel for 18-months. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

The fourth chapter release of peated English malt spirit from St Georges distillery down south. Matured in a single ex-bourbon cask for 18-months. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

The sixth chapter release of non-peated English malt spirit from St Georges distillery down south. Cask numbers 012-023 distilled February 2007 & bottled March 2010 St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

Single malt English Whisky Queen's Diamond Jubilee Commemorative Bottling. Specially bottled to celebrate Her Majesty Queen Elizabeth II Diamond Jubilee 1952-2012 by St George's whisky distillery made using barley grown on the Sandringham Estate (the country retreat of Her Majesty The Queen). Only 3, 300 decanters have been made available bottled at 46% ABV. ...

Matured in refill sherry hogsheads. Bottled by Gordon & Mac Phail in 2008 under their Rare Old label.A smooth, sweet whisky with the Lowland style still evident. St Magdalene (Linlithgow) St. Magdalene malt whisky distillery was established by Sebastian Henderson in Linlithgow sometime between 1753 & 1798. During the 1810s St. Magdalene Distillery was amalgamated with its near neighbour Bonnytoun Distillery. The Union Canal was constructed right on its southern doorstep during the early nineteenth century then the Edinburgh & Glasgow Railway steamed right past on its northern doorstep & ensured easy access to rapidly expanding markets. St. Magdalene Distillery closed in 1983 & was later converted into private housing & is now a lost Scottish Lowland malt whisky distillery. All the whisky from St. Magdalene’s four stills went into blends during its working life, the few single cask bottlings are a modern development. On the nose sherry notes with strong fruit aromas
- melons, red apples. Dry, hessian note with herbal, bracken aromas. Sweet palate, winey with oak & hop flavours. Some heather blossom (honey) elements.
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2010 bottling of the lost Lowland distillery. Matured in refill sherry hogsheads. Bottled by Gordon & Mac Phail under their Rare Old label. A smooth, sweet whisky with the Lowland style still evident. St. Magdalene (Linlithgow) St. Magdalene malt whisky distillery was established by Sebastian Henderson in Linlithgow sometime between 1753 & 1798. During the 1810s St. Magdalene Distillery was amalgamated with its near neighbour Bonnytoun Distillery. The Union Canal was constructed right on its southern doorstep during the early nineteenth century then the Edinburgh & Glasgow Railway steamed right past on its northern doorstep & ensured easy access to rapidly expanding markets. St. Magdalene Distillery closed in 1983 & was later converted into private housing & is now a lost Scottish Lowland malt whisky distillery. All the whisky from St. Magdalene’s four stills went into blends during its working life, the few single cask bottlings are a modern development. On the nose sherry notes with strong fruit aromas
- melons, red apples. Dry, hessian note with herbal, bracken aromas. Sweet palate, winey with oak & hop flavours. Some heather blossom (honey) elements.
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St. Magdalene 1981 vintage Lowland single malt Scotch whisky. Bottled 1999 by Gordon & Mac Phail for the Connoisseurs Choice series. ...

Single wine treated butt 2200. 225 individually numbered bottles. Linlithgow (St. Magdalene) St. Magdalene malt whisky distillery was established by Sebastian Henderson in Linlithgow sometime between 1753 & 1798. During the 1810s St. Magdalene Distillery was amalgamated with its near neighbour Bonnytoun Distillery. The Union Canal was constructed right on its southern doorstep during the early nineteenth century then the Edinburgh & Glasgow Railway steamed right past on its northern doorstep & ensured easy access to rapidly expanding markets. St. Magdalene Distillery closed in 1983 & was later converted into private housing & is now a lost Scottish Lowland malt whisky distillery. All the whisky from St. Magdalene’s four stills went into blends during its working life, the few single cask bottlings are a modern development. No tasting notes at present. ...