Springbank OOD 9 Year Old 1999 vintage Campbeltown single malt Scotch whisky. Single red wine hogshead cask 419 bottled 2009. A very rare Springbank bottle
- just 72 bottles released as a pair in April 2009. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. Floral, Rhubarb, marmalade nose. The palate is sweet, zesty, fruity, like walking through a garden.
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The first chapter release of non-peated English malt spirit from St Georges distillery down south. Distilled October 2009 & bottled February 2010. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

The second chapter release of lightly peated English malt spirit from St Georges distillery down south. Distilled July 2008 & bottled September 2008. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

The third chapter release of non-peated English malt spirit from St Georges distillery down south. Matured in a first fill ex-bourbon barrel for 18-months. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

The fourth chapter release of peated English malt spirit from St Georges distillery down south. Matured in a single ex-bourbon cask for 18-months. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge & Norwich in Norfolk, England Opened at the end of 2006 & the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills & water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotl&. Both peated & unpeated malt whisky is being matured & bottled at St. George’s Distillery. No tasting notes at present. ...

A lightly peated English whisky from St Georges distillery down south. Bottled May 2010
- a mix of just four first-fill ex-bourbon
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Single malt English Whisky Queen's Diamond Jubilee Commemorative Bottling. Specially bottled to celebrate Her Majesty Queen Elizabeth II Diamond Jubilee 1952-2012 by St George's whisky distillery made using barley grown on the Sandringham Estate (the country retreat of Her Majesty The Queen). Only 3, 300 decanters have been made available bottled at 46% ABV. ...

Matured in refill sherry hogsheads. Bottled by Gordon & Mac Phail in 2008 under their Rare Old label.A smooth, sweet whisky with the Lowland style still evident. St Magdalene (Linlithgow) St. Magdalene malt whisky distillery was established by Sebastian Henderson in Linlithgow sometime between 1753 & 1798. During the 1810s St. Magdalene Distillery was amalgamated with its near neighbour Bonnytoun Distillery. The Union Canal was constructed right on its southern doorstep during the early nineteenth century then the Edinburgh & Glasgow Railway steamed right past on its northern doorstep & ensured easy access to rapidly expanding markets. St. Magdalene Distillery closed in 1983 & was later converted into private housing & is now a lost Scottish Lowland malt whisky distillery. All the whisky from St. Magdalene’s four stills went into blends during its working life, the few single cask bottlings are a modern development. On the nose sherry notes with strong fruit aromas
- melons, red apples. Dry, hessian note with herbal, bracken aromas. Sweet palate, winey with oak & hop flavours. Some heather blossom (honey) elements.
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2010 bottling of the lost Lowland distillery. Matured in refill sherry hogsheads. Bottled by Gordon & Mac Phail under their Rare Old label. A smooth, sweet whisky with the Lowland style still evident. St. Magdalene (Linlithgow) St. Magdalene malt whisky distillery was established by Sebastian Henderson in Linlithgow sometime between 1753 & 1798. During the 1810s St. Magdalene Distillery was amalgamated with its near neighbour Bonnytoun Distillery. The Union Canal was constructed right on its southern doorstep during the early nineteenth century then the Edinburgh & Glasgow Railway steamed right past on its northern doorstep & ensured easy access to rapidly expanding markets. St. Magdalene Distillery closed in 1983 & was later converted into private housing & is now a lost Scottish Lowland malt whisky distillery. All the whisky from St. Magdalene’s four stills went into blends during its working life, the few single cask bottlings are a modern development. On the nose sherry notes with strong fruit aromas
- melons, red apples. Dry, hessian note with herbal, bracken aromas. Sweet palate, winey with oak & hop flavours. Some heather blossom (honey) elements.
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St. Magdalene 1981 vintage Lowland single malt Scotch whisky. Bottled 1999 by Gordon & Mac Phail for the Connoisseurs Choice series. ...