Glenglassaugh 25 Year Old 1984 vintage Highland single malt Scotch whisky. Single cask sherry butt 5362 bottled July 2009 by Hunter Laing & Co. for the Old Malt Cask series. 624 bottles. ...

Glenglassaugh 26 year old Highland Single Malt Scotch is a marriage of the finest casks which were filled in 1983 from the distillery. Limited release of 8, 700 decanter bottles. Jim Murray’s Whisky Bible™ 2010 94-points. Double Gold Medal -  World Spirits Competition 2010. ...

The first of a new range of distillery single cask releases, each bottling chosen by a different member of the Glenglassaugh distillery team. This cask was chosen by Ronnie Routledge & is a fine example of Glenglassaugh aged in a sherry butt. Limited release of 654 botles. Bottled at the distillery at cask strength, without the use of chill filtration & with no caramel added. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth & the North Sea & is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir & opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 & the Craig Corn Mills. In an ideal location with barley & soft Speyside water to hand & sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 & re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group & back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery & tours are available by appointment. Nose: A nose packed with sweet barley sugar, peaches, pineapple & plums
- giving way to millk chocolate, Brazil buts, Oloroso sherry & toasty oak-spice. Palate: Soft & juicy, bursting with pineapple & mango fruit puree. Ample sherry, cocoa beans & toasted rich oak notes. Finish: Drying with gentle toasted oak, coconut & sherry.
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Glenglassaugh 30 Year Old Rare Cask series. From a single refill-sherry butt - each bottle is individually numbered & comes with its own certificate of authentication personally signed by the managing director. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth & the North Sea & is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir & opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 & the Craig Corn Mills. In an ideal location with barley & soft Speyside water to hand & sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 & re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group & back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery & tours are available by appointment. Nose: Exceptionally complex nose where citrus plays an important part & a gentle note of peat lingers in the background beside the oak & floral notes. Palate: The deep mouth is redolent with maturity & layered flavours of marmalade, dark chocolate, dried dates, Demerara sugar, peat & sweet spices. Velvet smooth across the palate. Finish: Long, attention-retaining, cappuccino flavoured finish. ...

Glenglassaugh 39 Year Old 1976 vintage batch 2 Highland single malt Scotch whisky. Single cask Pedro Ximenez Sherry Hogshead 3170 bottled September 2015. 205 bottles. ...

Glenglassaugh 41 Year Old 1973 vintage Massandra Connection Highland single malt Scotch whisky. Single cask Sherry Puncheon from the Massandra Winery in Crimea. Bottled 2014 & limited to 388 bottles. ...

Glenglassaugh 41 Year Old 1974 vintage batch 2 Highland single malt Scotch whisky. Single rum cask 1282/1 bottled September 2015. 184 bottles. ...

Glenglassaugh 42 Year Old 1973 vintage batch 2 Highland single malt Scotch whisky. Single cask Massandra Aleatico Hogshead 1865 bottled September 2015. 175 bottles. ...

3rd release of a series of four single casks to celebrate the achievements & influences of Glenglassaugh distillery managers during the period 1964-86. The Bert Forsyth release is limited to 300 individually numbered bottles from a refill sherry butt filled in December 1968. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth & the North Sea & is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir & opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 & the Craig Corn Mills. In an ideal location with barley & soft Speyside water to hand & sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 & re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group & back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery & tours are available by appointment. Nose: Fruit candies, pears & guavas with gentle leafy, floral tones, & sweet, sawn oak spice. Palate: Creamy & sweet. Tropical fruits: dried mango & guava, walnuts, aniseed & oak spice. Finish: Relaxed & fruity with gentle aniseed. ...

4th & final release of a series of four single casks to celebrate the achievements & influences of Glenglassaugh distillery managers during the period 1964-86. The Walter Grant release is limited to 200 individually numbered bottles from a refill sherry hogshead filled in May 1967. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth & the North Sea & is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir & opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 & the Craig Corn Mills. In an ideal location with barley & soft Speyside water to hand & sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 & re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group & back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery & tours are available by appointment. Nose: Rich, red apples, ripe bananas, creme Brule, caramelised sugar & lots of sweet sherry oak. Palate: Soft with lots of sweet tropical fruit salad, red liquorice, nutty-vanilla & softly spiced sherry oak tones. ...