The first of a new range of distillery single cask releases, each bottling chosen by a different member of the Glenglassaugh distillery team. This cask was chosen by Ronnie Routledge & is a fine example of Glenglassaugh aged in a sherry butt. Limited release of 654 botles. Bottled at the distillery at cask strength, without the use of chill filtration & with no caramel added. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth & the North Sea & is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir & opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 & the Craig Corn Mills. In an ideal location with barley & soft Speyside water to hand & sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 & re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group & back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery & tours are available by appointment. Nose: A nose packed with sweet barley sugar, peaches, pineapple & plums
- giving way to millk chocolate, Brazil buts, Oloroso sherry & toasty oak-spice. Palate: Soft & juicy, bursting with pineapple & mango fruit puree. Ample sherry, cocoa beans & toasted rich oak notes. Finish: Drying with gentle toasted oak, coconut & sherry.