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Glenglassaugh 25 Year Old 1984 vintage Highland single malt Scotch whisky. Single cask sherry butt 5362 bottled July 2009 by Hunter Laing & Co. for the Old Malt Cask series. 624 bottles. ...
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Glenglassaugh 26 year old Highland Single Malt Scotch is a marriage of the finest casks which were filled in 1983 from the distillery. Limited release of 8, 700 decanter bottles. Jim Murray’s Whisky Bible™ 2010 94-points. Double Gold Medal -  World Spirits Competition 2010. ...
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The first of a new range of distillery single cask releases, each bottling chosen by a different member of the Glenglassaugh distillery team. This cask was chosen by Ronnie Routledge & is a fine example of Glenglassaugh aged in a sherry butt. Limited release of 654 botles. Bottled at the distillery at cask strength, without the use of chill filtration & with no caramel added. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth & the North Sea & is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir & opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 & the Craig Corn Mills. In an ideal location with barley & soft Speyside water to hand & sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 & re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group & back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery & tours are available by appointment. Nose: A nose packed with sweet barley sugar, peaches, pineapple & plums
- giving way to millk chocolate, Brazil buts, Oloroso sherry & toasty oak-spice. Palate: Soft & juicy, bursting with pineapple & mango fruit puree. Ample sherry, cocoa beans & toasted rich oak notes. Finish: Drying with gentle toasted oak, coconut & sherry.
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Glenglassaugh 39 Year Old 1976 vintage batch 2 Highland single malt Scotch whisky. Single cask Pedro Ximenez Sherry Hogshead 3170 bottled September 2015. 205 bottles. ...
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Glenglassaugh 40 Year Old 1975 vintage batch 2 Highland single malt Scotch whisky. Single cask Pedro Ximenez Sherry Hogshead 3171 bottled September 2015. 205 bottles. ...
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Glenglassaugh 36 Year Old Single Cask

Glenglassaugh 30 Year Old Rare Cask series. From a single refill-sherry butt - each bottle is individually numbered and comes with its own certificate of authentication personally signed by the managing director. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth and the North Sea and is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir and opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 and the Craig Corn Mills. In an ideal location with barley and soft Speyside water to hand and sea breezes to pervade the distillery’s warehouses. When Glassaugh
Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 and re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group and back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery and tours are available by appointment. Nose: Exceptionally complex nose where citrus plays an important part and a gentle note of peat lingers in the background beside the oak and floral notes. Palate: The deep mouth is redolent with maturity and layered flavours of marmalade, dark chocolate, dried dates, Demerara sugar, peat and sweet spices. Velvet smooth across the palate. Finish: Long, attention-retaining,
cappuccino flavoured finish.
RIP - This product is no longer available on our network. It was last seen on 27.08.2012

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Availability: In Stock
£397.99

Product Description

Glenglassaugh 30 Year Old Rare Cask series. From a single refill-sherry butt - each bottle is individually numbered & comes with its own certificate of authentication personally signed by the managing director. Glenglassaugh Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth & the North Sea & is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir & opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 & the Craig Corn Mills. In an ideal location with barley & soft Speyside water to hand & sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 & re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group & back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery & tours are available by appointment. Nose: Exceptionally complex nose where citrus plays an important part & a gentle note of peat lingers in the background beside the oak & floral notes. Palate: The deep mouth is redolent with maturity & layered flavours of marmalade, dark chocolate, dried dates, Demerara sugar, peat & sweet spices. Velvet smooth across the palate. Finish: Long, attention-retaining, cappuccino flavoured finish.

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Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Floral - A term used to describe the pattern or scent of flowers
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
water - A chemical substance. Chemical formula H2O.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Sugar - A sweet substance, white in colour.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Velvet - A soft fabric with a small pile.
Certificate - A document proving the truth of facts, for example a birth certificate.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Oak - A member of the beech tree family that has acorns growing on it.
Ideal - Something that satisfies a perfect criteria.

Supplier Information

The Whisky Barrel
Experience the finest selection of whisky at The Whisky Barrel (http://www.thewhiskybarrel.co.uk)! Explore our extensive range of premium Scotch, bourbon, and world whiskies, curated from renowned distilleries around the globe. From rare single malts to exclusive blends, we offer something for every whisky enthusiast. Elevate your drinking experience with our diverse collection of spirits, accessories, and tasting sets. With our dedication to quality, authenticity, and exceptional customer service, The Whisky Barrel is your ultimate destination for whisky connoisseurs. Indulge in the rich flavors and heritage of whisky culture with every sip. Cheers to unforgettable moments and unforgettable drams at The Whisky Barrel!
Page Updated: 2024-03-04 09:44:36

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