The Macallan 73-Year-Old Tales of The Macallan Volume II, part of the prestigious Tales series, embodies three-quarters of a century of whisky-making mastery. Distilled in 1949 & bottled in 2022 at the pinnacle of its maturation, it offers a symphony of flavours, from rich forest fruits & aromatic woodsmoke to subtle notes of antique oak & warming spice. The palate delights with black cherries, dark chocolate orange, & ginger cake, leading to a long, refined smoky finish. Presented in a bespoke h&-crafted Lalique crystal decanter housed within an 800-page leather-bound almanac featuring illustrations by Andrew Davidson, this bottle honours Alexander Reid, The Macallan's founder, & celebrates the distillery's 200th anniversary. With only 344 bottles worldwide, it stands as a testament to The Macallan's legacy of unparalleled craftsmanship. ...

The Macallan A Night On Earth In Scotl&. Bottled at 75cl for the US Market. ...

The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer & school teacher. Now owned by the Edrington Group, The Macallan prides itself on its Six Pillars, which include its curiously small stills, very narrow 'cut' of new make spirit & exceptional cask management. It is the much sought after whisky for collectors, regularly setting records at auctions all around the world. This duty-free macallan boutique collection, release was bottled to celebrate the opening of the first Macallan Boutique. This is the 2017 edition. Nose: chocolate, coffee, dried fruit Palate: honey, yeast, more chocolate but lighter this time Finish: medium & delectable. ...

This is the flagship of the 1700 series of Macallan: the Chairman's Release, This was bottled in 2001, 700ml & 43%vol, Manufactured in stunning premium flint gicel glass, this heavy weight modern style flask has a beautifully slender silhouette. This is complimented by the containers gently curving shoulders & thick base which give the flask its distinctive character, perfectly reflecting the exceptional whisky inside. A must have for any Macallan enthusiasts. Please note slight wear & tear to the box
- message us if you'd like to see a picture. Nose: Bitter dark orange chocolate. In fact, Chocolate Orange (Dark) in a glass! Palate: Smooth, lots of dark chocolate, a little smoke & a little earthy flintiness. Very much a dessert whisky. Finish: Long & slightly smokey, still continuing with notes of chocolate oranges.
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This is the Macallan Classic Cut, 2018 Edition & is the second edition in Macallan's annual series. This single malt offers a whisky with dominant sweetness with balanced flavours. Nose: Orange & lemon citrus dominates the sweet notes of nutmeg & ginger & hints of vanilla & polished oak. Palate: Ginger & nutmeg with a full bodied sweet vanilla & orange note. Finish: Medium sweet with a long dry oak finish. ...

The 2022 Annual Edition of the Macallan classic cut, matured in a combination of ex bourbon American oak casks & Macallan's sherry seasoned oak casks. ...

The second release in the concept series from Macallan 'inspired by the captavating world of Music.' released in 2019. ...

The much awaited Easter Elchies Black, bottled in 2018, like pretty much every Macallan single malt a true testament to the quality & market leader that is Macallan. This limited edition release is named after the Easter Elchies House on the Macallan estate, & has notes of fresh green apples, toffee, lemon & orange citrus. Although we've not tried, we're absolutely certain this would be a fantastic drinker THERE IS NO BOX!! ...

Bringing together the complete Macallan Edition set comprising of no. 1, 2, 3, 4, 5 & 6. A showcase of select casks producing a taste with their own individual characteristics.. Edition No.1
- 48%. Edition No.2
- 48.2%. Edition No.3
- 48.3%. Edition No.4
- 48.4%. Edition No.5
- 48.5%. Edition No.6
- 48.6%





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The second in an annual series of Macallan limited editions, this Speyside Single Malt is a the fruit of a creative partnership between Bob Dalgarno, Whisky Maker at The Macallan, & the Roca brothers of restaurant, El Celler de Can Roca, in Catalonia. Nose: Mocha, brown sugar, a spark of ginger & some oaky warmth. Palate: Sherried raisins & dried citrus peels develop, a hint of oak & a little chocolate. Finish: Spiced fruit cake & lemon peels. ...