This Caol Ila 12-year-old from the Duncan Taylor Octave collection is a real treat. Maturing whisky in an octave (a smaller type of cask) allows the whisky to get to know the wood more. The result is a whisky filled with oodles of flavour. ...

An incredibly rare single malt from the now closed Caperdonich distillery
- wow! Nose: Stewed fruits & fudge, malt & honey Palate:
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An incredibly rare single malt from the now closed Caperdonich distillery
- wow! Nose: Stewed fruits & fudge, malt & honey Palate:
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This single grain whisky named ' The Grainman' was distilled at Carsebridge (which is now closed) in December 1982 & was matured for over 33 years in a single ex- bourbon cask. 252 bottles were produced. Nose: Mocha, honey, pears, rich oak Palate: Vanilla, honey, ginger, dried fruits Finish: Long, subtle, slightly drying yet sweet, bourbon & vanilla sugar ...

Casa Dragones Joven
- Casa Dragones was created to showcase what agave can turn into! Named the 'best blanco tequila, ' this is
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Join us fellow Cask Explorers as we dive into the intricate world of whisky! Our new Cask Explorer Pack range will transverse the whisky world, discovering infamous styles & exploring new processes from a global range of Distilleries & Independent bottlers. So the concept
- Each pack will take a theme from the world of whisky & we'll explore 4 drams from this theme. Trying a line up of 4 drams will provide the opportunity to compare & contrast within a theme & see what works well & what works the best! Over the next few weeks, the RGW team will be tasting the packs & filming them live
- you're welcome to join in with us
- or just drink & taste your pack in your own time. We'll update the info here once we have confirmed dates. Lets get ready to RUMble When we hear the word rum we think of white sandy beaches & hot weather, not quite the typical setting of a Whisky distillery. However, is it the perfect marriage for our golden liquid? The rum producers have taken a fascination to longer cask maturation, a standard for whisky producers, & in turn the World of Whisky has embraced rum casks & the bouquet of different flavours they can add. Smokehead Rum Rebel Single Malt Scotch Whisky
- 3cl 46% Mackmyra Moment Karibien Swedish Single Malt Whisky
- 3cl 44.4% Ben Riach 21 Year Old 1997 Dun Bheagan (Ian Macleod) Single Malt Scotch Whisky
- 3cl 46% The English Rum Cask English Single Malt Whisky
- 3cl 46%






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Join us fellow Cask Explorers as we dive into the intricate world of whisky! Our new Cask Explorer Pack range will transverse the whisky world, discovering infamous styles & exploring new processes from a global range of Distilleries & Independent bottlers. So the concept
- Each pack will take a theme from the world of whisky & we'll explore 4 drams from this theme. Trying a line up of 4 drams will provide the opportunity to compare & contrast within a theme & see what works well & what works the best! Over the next few weeks, the RGW team will be tasting the packs & filming them live
- you're welcome to join in with us
- or just drink & taste your pack in your own time. We'll update the info here once we have confirmed dates. Meet me in the Bordeaux Room Bordeaux is infamous in the wine world as many consider it the epicenter of fine wine production, world renowned red wines take the headlines but Sauternes an appellation to the south of the city center takes the trophy for sweet wine lovers. This pack features two whiskies matured in red wine casks & 2 in sauternes cask, which side of Bordeaux will you sit on? The pack

Includes:: Deanston 10 Year Old Bordeaux Red Wine Cask Finish Single Malt Scotch Whisky
- 3cl 46.3% Dartmoor English Single Malt Whisky Bordeaux Cask Matured
- 3cl 46% Arran Sauternes Cask Finish Single Malt Scotch Whisky
- 3cl 50% Tomatin 12 Year Old 2008 Sauternes Cask Single Malt Scotch Whisky
- 3cl 46%








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Join us fellow Cask Explorers as we dive into the intricate world of whisky! Our new Cask Explorer Pack range will transverse the whisky world, discovering infamous styles & exploring new processes from a global range of Distilleries & Independent bottlers. So the concept
- Each pack will take a theme from the world of whisky & we'll explore 4 drams from this theme. Trying a line up of 4 drams will provide the opportunity to compare & contrast within a theme & see what works well & what works the best! Over the next few weeks, the RGW team will be tasting the packs & filming them live
- you're welcome to join in with us
- or just drink & taste your pack in your own time. We'll update the info here once we have confirmed dates. Smoke Show Often a decider, the marmite equation for whisky drinkers but always memorable! This pack takes a focus on the Peated world of Whisky, we head first to a selection of 4 drams from Islay Distilleries, which have taken the modern whisky world by storm, with the rise of Smoky whisky fans globally. Although all drams are peated their style & production techniques will broaden your concept of a peated scotch. The pack

Includes:: Octomore 09.3 5 Year Old Single Malt Scotch Whisky
- 3cl 62.9% Laphroaig Lore Single Malt Scotch Whisky
- 3cl 48% Kilchoman 100% Islay (10th Edition) Single Malt Scotch Whisky
- 3cl 50% Bowmore Vault Edition No.2 Peat Smoke Single Malt Scotch Whisky
- 3cl 50.1%








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Join us fellow Cask Explorers as we dive into the intricate world of whisky! Our new Cask Explorer Pack range will transverse the whisky world, discovering infamous styles & exploring new processes from a global range of Distilleries & Independent bottlers. So the concept
- Each pack will take a theme from the world of whisky & we'll explore 4 drams from this theme. Trying a line up of 4 drams will provide the opportunity to compare & contrast within a theme & see what works well & what works the best! Over the next few weeks, the RGW team will be tasting the packs & filming them live
- you're welcome to join in with us
- or just drink & taste your pack in your own time. We'll update the info here once we have confirmed dates. You're the WINE that I want This pack features 4 drams which have spent time in Wine casks, these casks used to hold typically red wine for short periods & this will often leave impressions of ripe red berries & black pepper spice. The world of wine is a metropolis of flavour profiles & regional styles & wine cask maturation of Whisky is no different! This pack

Includes:: Ledaig Sinclair Series Rioja Finish Single Malt Scotch Whisky
- 3cl 46.3% Blair Athol 12 Year Old DS Tayman Single Malt Scotch Whisky
- 3cl 46% Deanston 2002 Pinot Noir Cask Finish Single Malt Scotch Whisky
- 3cl 50% Linkwood 10 Year Old Waxhouse Release 003 Single Malt Scotch Whisky
- 3cl 50.1%








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Join us fellow Cask Explorers as we dive into the intricate world of whisky! Our new Cask Explorer Pack range will transverse the whisky world, discovering infamous styles & exploring new processes from a global range of Distilleries & Independent bottlers. So the concept
- Each pack will take a theme from the world of whisky & we'll explore 4 drams from this theme. Trying a line up of 4 drams will provide the opportunity to compare & contrast within a theme & see what works well & what works the best! Over the next few weeks, the RGW team will be tasting the packs & filming them live
- you're welcome to join in with us
- or just drink & taste your pack in your own time. We'll update the info here once we have confirmed dates. Pack 6
- Port Cask Whisky We have an exciting lineup of four drams which have all used Port casks in the production of their whisky. Starting off with an iconic brand the Famous Grouse Blended Scotch have stepped away from their traditional line to produce a Ruby cask edition, Ruby is a term used for a style of port wine. We will then explore how port casks are used in different ways for the production of Single Malt. Tomatin distillery in the highlands produce a 14 year old Single Malt finished in Port casks as part of their core range. Following this the Tobermory 12 Year Old limited edition was finished in Port Pipes & bottled at cask strength for this small production run of a few thousand bottles. Lastly, we will explore a full maturation process with the Highland Park Fire which spent it's full 15 years in Port pipes.



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