CAOL ILA FEIS ILE 2009 This bottle was produced for the Feis Ile (the festival of music & whisky) being hand picked by distillery manager Billy Stitchell. Bottled from sherry cask at cask strength after about 13 years in maturation. ...
This bottle from Islay distillers Caol Ila was released in conjunction with the Feis Ile festival of 2010. Bottle number 488, distilled in cask number 305646. ...
On the nose we can detect a fresh product with hints of raspberries & strawberry notes. On the palate, you receive freshly baked pastries with a subtle hint of lemon. This bottle finishes with a sweet citrus & toasted sugar notes. ...
This Caol Ila was distilled in 1998 & matured in American oak, Moscatel casks & finally old Sherry puncheons, the 2015 Fèis Ìle Caol Ila bottling was bottled at a natural cask strength of 57.3% abv. Nose: Warming citrus, star anise, Malmsey & sweet peat. Palate: Great entry, earthy & smoky, becoming much more vinous. Finish: Pepper, red fruit & dark spice. ...
A bottling of 1973 vintage Cardhu released as part of Diageo's Rare Malts range around the turn of the millennium. A 27-year-old dram bottled at a fairly fierce 60.02% ABV. ...
Carn Mor Benriach 26-year-old 1998, bottled at cask-strength of 59.3%, is a bold & complex single malt scotch whisky that showcases nuanced character achieved with prolonged maturation. Given its high proof, adding a few drops of water may help open up traditional layers, revealing even more of its complexity. This 26-year-old expression from Carn Mor is likely both robust & refined, showcasing a blend of traditional scotch maturity with a punch from its cask strength. ...
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Caol Ila Octave 12 Year Old 2007 (Duncan Taylor) - 70cl 53.2%
This Caol Ila 12-year-old from the Duncan Taylor Octave collection is a real treat. Maturing whisky in an octave (a smaller type of cask) allows the whisky to get to know the wood more. The result is a whisky filled with oodles of flavour.
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This Caol Ila 12-year-old from the Duncan Taylor Octave collection is a real treat. Maturing whisky in an octave (a smaller type of cask) allows the whisky to get to know the wood more. The result is a whisky filled with oodles of flavour.
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Wood - A hard material found in trees. Used for tool making, fuel and construction.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Flavour - The taste of a food product.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
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The Really Good Whisky Company
Page Updated: 2025-11-10 13:28:54
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