North British 13 Year Old 2009 Yellow Edition Single Grain Scotch Whisky. Bottled at 60.6% & matured in a 1st fill PX sherry hogshead. ...

An interesting release from Douglas Laing's Old Particular Single Grain range, aged at 18 years this North British bottling which was distilled in 2003 is a great option to experience aged grain Scotch Whisky, which has also been matured in a Sherry cask. ...

An interesting release from Douglas Laing's Old Particular Single Grain range, aged at 18 years this North British bottling which was distilled in 2003 is a great option to experience aged grain Scotch Whisky, which has also been matured in a Sherry cask. ...

North British 1960 58 Year Old Single Grain Scotch Whisky Incorporation Edition. The first ever commercial bottling from North British in collaboration with Douglas Laing. ...

North British 1991 28 Year Old Signatory Vintage
- 70cl 46.2% ...

North british octave 26 year old 1991 (Duncan Taylor)
- 70cl 52% ...

Nc' Nean Botanical Spirit
- 50cl 40% ...

Nikka Gold & Gold Samurai Edition
- 75cl 43% A Japanese travel retail exclusive bottling. ...

Nikka Gold & Gold, is a blend that it common in the domestic Japanese market. This Samurai edition is exclusive to travel retail in Japan so it is unavailable elsewhere except on the secondary market. The malt whisky in it comes from the Yoichi distillery. Nose: Fairly dry & malty start before the emergence of the sweet flavours; toffee, vanilla & soft sweet spices (ginger). Towards the get some Christmas notes; warm spices, brandied dried fruit, brandy tart & some very light Christmas cake. Palate: Smooth, round & warming, especially with some time, with a subtle hint of peat. Sweet spiciness (cinnamon & ginger) again, some pepper notes, maltiness & a wood spice warm tingle at back of ones mouth. A pleasant enough palate. Finish: Medium to long finish that is warm with sweet soft spiciness (pepper & ginger) ...

This grain whisky from Japanese distillery Nikka was bottled in commemoration of La Maison Du Whisky's 60th Anniversary in 2016. The single grain whisky began distillation in a Coffey still on 20th February 1995, finishing the maturation process in a bourbon barrel. One of a mere 95 bottles produced, this barely legal 21 year old whisky is definitely a collector's piece. ...