The Cubocan Special creation number 1. Black Isle Brewery Imperial Stout + Bacalhôa Moscatel De Setúbal Wine Casks An unusually creative collaboration, this intriguing mix marries the best bits of its wine & beer counterparts; sweet & buttery with hints of orange marmalade & espresso. Whisky region: Highland ...

The Cubocan Special creation number 2. Whisky region: Highland Japanese Shochu + European Virgin Oak Casks An experiment where the Far East & Europe meet, this innovative creation is rich & lively with hints of smoke & key lime pie. ...

During the last week of every year, lightly peated barley is used in whisky production here at the Tomatin Distillery. This spirit, just 90, 000 litres per annum is then filled into 1st fill ex-Bourbon, ex-Sherry & Virgin Oak casks &, when matured, will be bottled as Cù Bòcan. Nose: Light, sweet & smoky. Dried fruits, raisins & sultanas with a slightly floral background. Hints of roasted nuts. With spicy, citrus notes. Palate: Citrus & oats, the peat becoming more prominent here. Nutty, toasted almonds dusted with cloves & cinnamon, a spicy kick. Finish: Medium & dry, slightly smoky with a bitter malt. ...

From William Cadenhead, Scotland's oldest independent bottler a lovely 12 year old blend. Matured in a sherry solera system, the whisky is bottled at 46% & contains 65% Malt whisky & 35% Grain. There is definitely a large sherry influence in the blend & a most enjoyable dram to drink. ...

The Clan Denny, 40 Year Old Whisky, bottled by The Hunter Hamilton Company. This Single Grain Scotch was laid down in the Lowlands Caledonian distillery in 1965. A piece of history! Nose: Well, this IS old. It’s quite light & has a very smooth bourbon like flavor. A lot of white oak influence. Bourbon & Armagnac like notes are most prominent. Minor hints of oak. Dry, wheat like, vanilla & bread crust. Some nutty flavors too, almost Marsala like as well. Palate: The palate is smooth with a tiny hint of pepper. Some other spices & dry again. The bourbon flavors are present still but less so than the scent was on the nose. Vanilla, apple crumble. Baked apple with sweet brown cinnamon. Finish: The finish is light & dry. Slightly spiced but still smooth. Some light, raw oak notes & oak. This is finally where the forty years of white oak kick in. ...

Cambus 30 Year Old 1988 cask 13600 Xtra Old Particular (Douglas Laing)
- 70cl 46% ...

Cameronbridge 12 Year Old 2010 Yellow Edition Single Grain Scotch Whisky. Bottled at 59% & matured in a 1st fill Bordeaux red wine cask. ...

Part of the Cask Noir single cask range by Brave New Spirits this release Take it to The Brig is a Cameronbridge 12 Year Old Single Grain Scotch Whisky. The whisky was matured in a 1st fill PX Sherry Hogshead cask. With only 290 bottles being produced. ...

Cameronbridge 1984 35 Year Old Signatory Vintage
- 70cl 54% ...

Cameronbridge 29 Year Old 1991 Old Particular
- 70cl 50% Whisky region: Lowlands. Single Grain Scotch Whisky Nose: Cedar wood &
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