Monkey Shoulder is a Scotch whisky blended from three of Speyside's finest single malts (Balvenie, Glenfiddich & Kininvie) using batches of just 27 casks for a smoother, richer taste. Nose: An elegant, stylish nose of marmalade, cocoa & malt. Plenty of vanilla & a sprinkling of winter spice (nutmeg, cloves & cinnamon) alongside a mouth-watering hint of aniseed. Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves & butterscotch. Manuka honey, hot-buttered-toast & dried apricot develop. Finish: Medium length, spicy oak & a hint of peppermint on the tail. Overall: According to the Monkey Shoulder website: Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning. Others agree it tastes like 007 wearing a tuxedo wetsuit. This is whisky to be enjoyed.