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£4.99
Beautiful in the garden A hardy perennial which is a tricoloured form of the common sage. Beautiful in the garden, it is ideal for making seasonings & stuffings. Buy any 6 for £21.00! Bring a whole new dimension to your cooking with herbs freshly gathered from your windowsill, patio or garden. Our healthy potted plants will provide you with a good supply of fresh, tasty leaves that are simply bursting with flavour! They are all supplied as healthy plants in 1 litre pots. Culture: Full growing instructions included.. 1 Potted Plant. Full growing instructions included..... ...
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Annual with small clove-scented leaves. Useful in tomato, cheese & vegetable dishes, salads & pizzas. ...
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Deep violet leaves & stems make a colourful alternative to the common green basil in a wide range of dishes, including salads, pasta, pizza & tomato dishes.   Can be grown as a microgreen on a windowsill
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Annual with larger leaves than Bush Basil. A widely used herb, especially in cooked tomato dishes. ...
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Perennial clumps of onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato & cheese dishes, in salads, & sprinkled over soups & potatoes. ...
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Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...
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Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...
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A feathery annual, with clusters of spicy seeds & used in curries & casseroles, & may be ground over lamb & pork. ...
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Tasty fern-like coriander leaves on bushy plants which are slow to bolt. Use as a herb or as a cut-&-come-again leaf salad. Sow in a pot on a windowsill or directly in the ground outside; sow monthly for continuous supply & protect with cloches in winter. ...
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Annual with feathery blue-green foliage. Leaves & seeds may be used to flavour stews, casseroles, soups & fish dishes, & certain pickles. ...
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Herb Seed - Collection

Collection contains the following varieties: Dill - For fish and salad dishes (sow March-May); Sage - For duck, veal or pork dishes (sow mid February-May); Sweet Basil - For tomato and cheese dishes (mid February-mid June); Marjoram, Sweet - For soups, meat and fish dishes (sow March-May); Thyme - For fish, poultry dishes, soups and stews (sow April-June).
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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£4.99

Product Description

Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork dishes (sow mid February-May); Sweet Basil
- For tomato & cheese dishes (mid February-mid June); Marjoram, Sweet - For soups, meat & fish dishes (sow March-May); Thyme
- For fish, poultry dishes, soups & stews (sow April-June).

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Jargon Buster

Sage - A small culinary fragrant herb
tomato - A savoury, usually red, edible fruit and the plant which bears it.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Cheese - A hard pale yellow food made from curds of milk.

Supplier Information

Suttons Seeds
Suttons Seeds are an internationally renowned supplier of all types of seeds for fruit and vegetables. Originally founded in 1806 by John Sutton it is now based in Paignton.

Suppliers of:
Fruit Seeds/plants/bushes
Vegetable seeds/plants
Flowers
A wide range of garden equipment.

A wide range of help and gardening advice is also available.
Page Updated: 2022-01-19 12:54:46

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