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Annual with larger leaves than Bush Basil. A widely used herb, especially in cooked tomato dishes. ...

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Perennial clumps of onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato & cheese dishes, in salads, & sprinkled over soups & potatoes. ...

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Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...

Archived Product

Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...

Archived Product

Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...

Archived Product

Tasty fern-like coriander leaves on bushy plants which are slow to bolt. Use as a herb or as a cut-&-come-again leaf salad. Sow in a pot on a windowsill or directly in the ground outside; sow monthly for continuous supply & protect with cloches in winter. ...

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Annual with feathery blue-green foliage. Leaves & seeds may be used to flavour stews, casseroles, soups & fish dishes, & certain pickles. ...

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A perennial herb which produces broader leaves than normal chives, & has a delicate garlic taste. A tasty addition to salads & cooked dishes. Aphids are repelled by aphid plants but ladybirds love them, so they're a great choice for keeping aphids at bay! Harvest March-October. Height 30-40cm (12-16). ...

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