More From Contributor

Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...

Archived Product

Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...

Archived Product

Collection contains the following varieties: Dill
- For fish & salad dishes (sow March-May); Sage
- For duck, veal or pork

...

Archived Product

A feathery annual, with clusters of spicy seeds & used in curries & casseroles, & may be ground over lamb & pork. ...

Archived Product

Tasty fern-like coriander leaves on bushy plants which are slow to bolt. Use as a herb or as a cut-&-come-again leaf salad. Sow in a pot on a windowsill or directly in the ground outside; sow monthly for continuous supply & protect with cloches in winter. ...

Archived Product

A perennial herb which produces broader leaves than normal chives, & has a delicate garlic taste. A tasty addition to salads & cooked dishes. Aphids are repelled by aphid plants but ladybirds love them, so they're a great choice for keeping aphids at bay! Harvest March-October. Height 30-40cm (12-16). ...

Archived Product

A perennial herb which produces broader leaves than normal chives, & has a delicate garlic taste. A tasty addition to salads & cooked dishes. ...

Archived Product

An attractive flowering herb. Use the aniseed flavoured young leaves in teas & salads. One of the top 50 Chinese Medicinal herbs. ...

Archived Product

Unusual lemon fragrance & flavour, delicious as a garnish in salads, or used in stir-fries. Easy to grow over a long season, it can even be grown in a pot on the windowsill. ...

Archived Product

An essential ingredient for stir fries & other oriental cooking, this unique lemon scented herb is quick-growing & will make an interesting addition to the herb garden or greenhouse. ...

Archived Product