
Levi dubs up all of our favourite classic recipes, adding a tamarind & orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli & dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, & there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate, tropical fruit to tea, root vegetables to rum, this book is full of delicious & surprising recipes to add some spice to your life.