Vegetables have moved from the side dish to the main plate, grains celebrated with colour & flair. It`s a revolution that is bold, inspiring & ever-expanding. Yotam Ottolenghi`s Plenty changed the way people cook & eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing & freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango & curried chickpea salad, Membrillo & stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger & carrot salad, & even desserts such as Roasted rhubarb with sweet labneh & Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.