Nopi: The Cookbook
Includes:: over 120 of the most popular dishes from Yotam`s innovative Soho-based restaurant Nopi. It`s written with long-time collaborator & Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you`re a regular at the Nopi restaurant & want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge & delight. All recipes have been adapted & made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with
- a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes
- as well as many dishes which will stretch the home cook as they produce some of the restaurant`s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments & cocktails, a menu can easily be devised for any occasion & purpose.