Wine is around 8, 000 years old but the wines that people buy & drink today are mostly quite new. Modern wine exists as the product of multiple revolutions
- scientific, industrial, social, even ideological. Though it has the same basic chemical substance as its ancient forebear, it is in every other respect very different. For many thousands of years, wine was a basic need. Contemporary wines taste unlike those from earlier eras & are valued in novel ways. Today it is a cultural choice & the reasons why millions of people choose it tells us as much about them as about the contents of the bottle or glass. In Inventing Wine, Paul Lukacs chronicles wine`s transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.