
Perched on the edge of Lake Michigan, Americas third largest city has long been famous for its modern architecture, raucous character & tumultuous history. During the past couple of decades however, it has become just as well known for its thriving restaurant scene. There is food & ambience to suit everyones taste in this place nicknamed the windy city. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars, & lounges are profiled in this copiously illustrated little guide. Sample recipes & over 130 colour photographs are included.