
In Under the Tuscan Sun, Frances May opens the door on a wondrous new world when she buys & restores an abandoned villa in the Tuscan countryside. Beneath whitewashed walls she finds faded frescoes, beneath overgrown brambles she finds a forgotten vineyard, & she even finds a scorpion beneath her pillow. From her traditional kitchen & simple garden, gourmet cook & travel writer Frances Mayes creates seasonal recipes which are included in Under the Tuscan Sun, & whilst roaming the surrounding hills & markets she explores the nuances of the Italian landscape, history & cuisine. Each adventure brings something to the senses, be it the perfect panettone, an unforgettable wine, or painted Etruscan tombs.