
Twenty years ago, Frances Mayes
- widely published poet, gourmet cook & travel writer
- introduced readers to a wondrous new world when she bought & restored an abandoned villa called Bramasole in the spectacular Tuscan countryside. With glorious descriptions of the vibrant local markets, food, wine & the Italian landscape, Under the Tuscan Sun inspired generations to embark on their own journeys
- whether that be flying to a foreign country in search of themselves, savouring one of the book`s dozens of delicious seasonal recipes, or simply being transported by Mayes` signature evocative, sensory language. Now, with a new afterword from the Bard of Tuscany herself, the 20th anniversary edition of this timeless classic & international bestseller brings us up-to-date with the book`s most beloved characters.