Bold vibrant delicious vegan feasts for any occasion 160 pages Full colour photography throughout Prescott Jessica ...

Live well & feel great
- go vegan in 15 The vegan revolution is here More & more people are looking to eat & shop in a way that
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Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy fun & totally delicious With more than 20 years' experience in plant-based cooking Rita Serano shows how cooking vegan doesn't have to be complicated She offers nourishing & delicious recipes with not a single fake overprocessed vegan burger in sight Plus all her recipes are low-fat & free from refined sugars With chapters broken into Start Fast Fresh Nourishing Gather Sweets & Basics including recipes for nut milk & vegetable broth if you want to take it a step further Rita eschews obscure ingredients in favour of natural seasonal & organic produce So ditch premade processed products & cook healthy vegan food at home ...

Focusing mainly on food what to eat what to avoid & staying fit & well fed this book is full of delicious recipes & cooking ideas for the modern vegan man It also explains the wider vegan world covering the ethical background & core principles of this growing global multi-faceted movement 192 pages 250 Illustrations unspecified Kitson Michael ...

The Mock Meat Revolution is here & veganism never tasted so good with these stunningly inventive recipes for plant-based meat & fish substitutes 144 pages c 70 colour photographs Kearney Jackie ...

In her second book bestselling author Richa Hingle applies her culinary skills to international comfort foods These unique recipes are easy to make & have an astonishing depth of flavor Enjoy Richa's wow factor in these curries & masalas as well as pizzas casseroles sweet-&-sour dishes Asian noodles & the next generation of plant-based burgers You will also find chapters devoted to flavor-packed sauces soups sandwiches breakfasts sweets & more including One-Pot Peanut Butter Noodles Spinach Curry Fried Rice Crispy Orange Cauliflower Buffalo Chickpea Pizza Manchurian Noodles Chickpea Chilaquiles Samosa-Stuffed French Toast & Salted Date Caramel Pie Within these pages you will find helpful techniques & mix-&-match ideas that will inspire creativity & provide stunning meal combinations You will find this book to be indispensable in your kitchen & the recipes will appeal to both vegans & non-vegans alike ...

From delicious dals to rich curries flat breads savoury breakfasts snacks & much more this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines Indian culture local foods & proven methods Whether you want to enjoy Indian cooking try some new spices or add more protein to your meals using legumes & lentils this book has got it covered You'll explore some well-known & new Indian flavours that are easy to make in your own kitchen Learn the secrets of eclectic Indian taste & textures & discover meals in which pulses & vegetables are the stars of the dish & once you taste Richa's mouth-watering desserts they will likely become your new favourites The recipes have been designed to simplify complex procedures & Richa's workflow tips incorporate modern appliances & techniques from other cuisines to reduce cooking times Replacement spices are indicated wherever possible & Richa also provides alternatives & variations that allow people to be playful & creative with the spices called for in the recipes The restaurant-quality recipes are ideal to make for yourself for family & for entertaining guests ...

Celebrate the glory of vegetables all year round with these spectacularly tasty vegan soups From a refreshing Watermelon Gazpacho perfect for a summer's afternoon to a chunky wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night soup is not just incredibly versatile but is also an easy way to make the most of fresh seasonal ingredients Try Curried Greens & Coconut Butternut Noodle Sparkling Pineapple soup & many more Featuring more than 100 recipes including extra toppings & twists to transform your bowl Vegan Soups has something for everyone ...

Winner of the Best Book Award in the PETA Vegan Food Awards 2016 Jackie & her family ate their way around Asia sampling streetfood & jotting menu ideas on the back of napkins Inspired by the food cultures she embraced on her travels Jackie has brought new life to healthy meat- & dairy-free food inspired by the sheer quantity of vegan food on offer in Asia Dotted with personal anecdotes from her travels family photos & fascinating local information Jackie takes us from India to Indonesia on a journey of tastes & textures via Sri Lanka Thailand Vietnam Laos & Malaysia Recipes

Includes:: classic dishes that we might be already familiar with such as Simple Sri Lankan Dal or Cauliflower & Kale Pakora as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes) Street food is a central part of life in Asia It brings families & communities together from breakfast to dinner through all the scrumptious snacks along the way With this book you can bring this inspirational approach to feeding your family into your own kitchen whipping up flavourful & wholesome bites Celebrate vegan food in all its glory without compromising on flavour or protein or trying to makes substitutions for meat or fish That is the beauty of this collection of Asian streetfood
- it is simply delicious & it just so happens to be vegan


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For the growing number of people who eat vegan a pressure cooker is a blessing when it comes to saving time & enjoying a wider variety of foods on a regular basis The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans & ancient grains suddenly hummus from scratch & braised artichokes become weeknight fare In Vegan Under Pressure Jill Nussinow shows how to use the appliance safely & effectively & reveals the breadth of vegan fare that can be made using a pressure cooker including Roasted Pepper & White Bean Dip Harissa-Glazed Carrots with Green Olives Pozole Chili Farro Salad with Tomatoes & Arugula Thai Summer Vegetable Curry a chapter of veggie burgers Cornbread Pear-Almond Upside Down Cake & DIY soy milk & seitan ...