Drawing directly from his experience as an acclaimed climate-change gardener & of setting up a kitchen garden from scratch for River Cottage Mark explains the practical aspects of organic growing introduces us to a whole world of vegetables we may not have previously considered & does away with alienating gardening jargon once & for all Mark begins with a catalogue of vegetables that will grow in this country explaining for each their benefits what varieties to go for dos & don'ts & popular culinary uses He then invites us to create a wish list of foods & shows us his own list from his early gardening days Next he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space whether it be a patch of acidic soil a roof-top garden or an allotment whether we put on our wellies in every free moment or are 'time-poor' gardeners Then he puts all the theory into practice showing us how to look after nutrients in the soil how to resist pests & diseases & how to make our garden sustainable & organic In clear concise sections we learn about seed trays supporting plants with climbing structures mulching composting companion planting irrigation & promoting pollination & there are additional tables showing sowing & harvesting times plant sizes & alternative varieties of plants for different sites About thirty recipes & a directory of useful addresses finish the book & the handbook is complemented by bright colour photography throughout Practical & inspiring with a textured hard cover & an introduction by Hugh Fearnley-Whittingstall Veg Patch is destined to join Handbooks No 1 2 & 3 as an indispensible household reference ...

An explosive debut cookbook from vegan food's new star
- the book he wishes he'd had when he went vegan 224 pages Full colour photography
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If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous mouth-watering collection The beautifully illustrated recipes include Quinoa & Chickpea Burgers Portobello Mushroom Paninis Aubergine Gyros Grilled Onigiri Peppered Tofu Steaks Cauliflower Cutlets Celeriac Steaks Zucchini Parcels Stuffed Peppers Grilled Onions with Romesco Sauce Crispy Potato Skins with Guacamole Braised Radishes in Black Pepper Butter as well as Dips Sauces Salads Salsas Pickles & Breads These startling original recipe ideas created for you by the two food blogger & best-selling authors will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ So spread out the picnic blanket set the table in the garden or on the balcony it's time to enjoy a perfect al fresco meal with friends & family ...

The demand for vegan cookbooks is growing a pace as more & more people stop eating animal products for ethical or health reasons Vegan Bible containing more than 500 recipes & fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market Published in 2014 in French it has become the No 1 best-selling vegan cookbook in France ever From this exhaustive work you will discover the richness & the diversity of vegan gastronomy & how cooking can still be truly creative even without eggs meat fish or dairy products Learn how to make your own vegan cheeses how to cook astonishing egg-free dairy-free desserts & how to prepare 100 vegan versions of some of the great classic dishes As well as recipes for breakfasts lunches suppers & baby foods there are recipes for every occasion birthdays brunches picnics barbecues & family get togethers More than just a collection of recipes the book provides illustrated step-by-step information on the key ingredients of the vegan diet nuts flax seeds chickpeas avocado & there is a chapter outlining the essentials for vegan nutritional balance where to find protein calcium vitamin B12 mistakes to avoid & emphasises necessary know-how to be acquired such as making cheese creams or vegan milks This inventive inspirational book is destined to be the only vegan cookbook you will ever need ...

First ever vegan Christmas cookbook from You Tube & Instagram sensation Avant Garde Vegan 176 pages Full colour photography throughout Oakley Gaz ...

Live well & feel great
- go vegan in 15 The vegan revolution is here More & more people are looking to eat & shop in a way that
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Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy fun & totally delicious With more than 20 years' experience in plant-based cooking Rita Serano shows how cooking vegan doesn't have to be complicated She offers nourishing & delicious recipes with not a single fake overprocessed vegan burger in sight Plus all her recipes are low-fat & free from refined sugars With chapters broken into Start Fast Fresh Nourishing Gather Sweets & Basics including recipes for nut milk & vegetable broth if you want to take it a step further Rita eschews obscure ingredients in favour of natural seasonal & organic produce So ditch premade processed products & cook healthy vegan food at home ...

Focusing mainly on food what to eat what to avoid & staying fit & well fed this book is full of delicious recipes & cooking ideas for the modern vegan man It also explains the wider vegan world covering the ethical background & core principles of this growing global multi-faceted movement 192 pages 250 Illustrations unspecified Kitson Michael ...

The Mock Meat Revolution is here & veganism never tasted so good with these stunningly inventive recipes for plant-based meat & fish substitutes 144 pages c 70 colour photographs Kearney Jackie ...

Enjoyment hospitality tradition creativity sustainability & joy of life these starting points were the inspiration for this book The cooking of vegetables is treated with reverence in the lands that make up the rich & varied tapestry of the Middle East The people depend on the grains & pulses nuts vegetables & fruits of the region for their daily food & Parvin Razavi has taken the fresh & varied cuisines of Iran Armenia Syria Lebanon Jordan Egypt Morocco & Turkey to create a beautiful vegan cookbook Whether as a main course or for the traditional mezze this book contains dishes that blend natural culinary delights from the various food cultures & combines them with contemporary approaches Here are warm & spicy stuffed vegetables cool & fragrant soups delicate preserves pilafs breads pickles relishes & pastries The varied cuisines of the Middle East provide a wealth of vegan recipes ...