For the growing number of people who eat vegan a pressure cooker is a blessing when it comes to saving time & enjoying a wider variety of foods on a regular basis The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans & ancient grains suddenly hummus from scratch & braised artichokes become weeknight fare In Vegan Under Pressure Jill Nussinow shows how to use the appliance safely & effectively & reveals the breadth of vegan fare that can be made using a pressure cooker including Roasted Pepper & White Bean Dip Harissa-Glazed Carrots with Green Olives Pozole Chili Farro Salad with Tomatoes & Arugula Thai Summer Vegetable Curry a chapter of veggie burgers Cornbread Pear-Almond Upside Down Cake & DIY soy milk & seitan