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The 24-Hour Wine Expert
From the world's most respected wine critic the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course In The 24-Hour Wine Expert Jancis Robinson shares her expertise with authority wit and approachability From the difference between red and white to the shape of bottles and their labels descriptions of taste colour and smell to pairing wine with food and the price-quality correlation Robinson helps us make the most of this mysteriously delicious drinkJancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine In 1984 she was the first person outside the wine trade to qualify as a Master of
Wine The Financial Times wine writer she is the authoreditor of dozens of wine books including Wine Grapes (Allen Lane) The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley) Her award-winning website wwwJancisRobinsoncom has subscribers in 100 countries
Wine The Financial Times wine writer she is the authoreditor of dozens of wine books including Wine Grapes (Allen Lane) The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley) Her award-winning website wwwJancisRobinsoncom has subscribers in 100 countries
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