United Kingdom
France
Germany
Netherlands
Sweden
USA
Italy
Spain
More From Contributor
Practical Encyclopedia Of Fish And Shellfish
This is a complete guide to types their preparation and cooking techniques with 100 classic recipes shown step by step in 700 beautiful photographs It includes tuna salmon haddock and oysters as well as a whole host of unusual varieties from abalone tilapia and zander to the deadly - but delicious - fugu fish It features over 100 inspirational recipes with easy-to-follow step-by-step instructions and full nutritional breakdowns It includes soups appetizers mousses pates and terrines salads everyday main courses light and healthy dishes and elegant dishes for entertaining Fish and shellfish are both delicious and nutritious and this fabulous guide includes essential information about every type from well-known varieties such as salmon and cod to unusual shellfish and exotic fish There are
100 enticing recipes including classics such as Bouillabaisse Oysters Rockefeller and Lobster Thermidor as well as contemporary creations such as Scallops with Samphire and Lime and Roast Cod with Pancetta and Lima Beans Combining a fascinating visual guide with exciting and accessible recipes and 700 photographs this is the only book on identifying preparing and cooking fish and shellfish that you will ever need
100 enticing recipes including classics such as Bouillabaisse Oysters Rockefeller and Lobster Thermidor as well as contemporary creations such as Scallops with Samphire and Lime and Roast Cod with Pancetta and Lima Beans Combining a fascinating visual guide with exciting and accessible recipes and 700 photographs this is the only book on identifying preparing and cooking fish and shellfish that you will ever need
Product Description
Reviews/Comments
Add New
Vouchers
No voucher codes found.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Denmark