Trust the classic recipe book & reference for apprentices & work-based learners which the best professional chefs have relied on for over 50 years to match the qualification & prepare them for assessment Over 600 reliable recipes & 1000 photographs cover the latest preparation cooking & finishing techniques as well as the classics every chef should master Fully updated this book for Level 2 NVQ Diploma in Professional Cookery or Food Production & Cooking students also covers all of the essential underpinning knowledge for NVQs & the Hospitality & Catering Principles Technical Certificate for apprentices- See how dishes should look with close-up finished dish shots for every recipe & follow the clear step-by-step sequences to master techniques- Get guidance on how to meet the evidence requirements including advice on how to prepare for observations & professional discussions with the new assessment section- Test your understanding & prepare for professional discussions & knowledge tests with questions at the end of each unit- Access professional demonstration videos with links throughout the book