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Practical Cookery, 13th Edition For Level 2 NVQs And Apprenticeships

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessmentOver 600 reliable recipes and 1000 photographs cover the latest preparation cooking and finishing techniques as well as the classics every chef should master Fully updated this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices- See how dishes should look with close-up finished dish shots for every recipe and follow the clear step-by-step sequences to master techniques- Get guidance on how to meet
the evidence requirements including advice on how to prepare for observations and professional discussions with the new assessment section- Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit- Access professional demonstration videos with links throughout the book
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Trust the classic recipe book & reference for apprentices & work-based learners which the best professional chefs have relied on for over 50 years to match the qualification & prepare them for assessment Over 600 reliable recipes & 1000 photographs cover the latest preparation cooking & finishing techniques as well as the classics every chef should master Fully updated this book for Level 2 NVQ Diploma in Professional Cookery or Food Production & Cooking students also covers all of the essential underpinning knowledge for NVQs & the Hospitality & Catering Principles Technical Certificate for apprentices- See how dishes should look with close-up finished dish shots for every recipe & follow the clear step-by-step sequences to master techniques- Get guidance on how to meet the evidence requirements including advice on how to prepare for observations & professional discussions with the new assessment section- Test your understanding & prepare for professional discussions & knowledge tests with questions at the end of each unit- Access professional demonstration videos with links throughout the book

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Jargon Buster

Students - A group of humans who are still in full time education
professional - A term used to describe products or people which may be focused on specialist educational training
Certificate - A document proving the truth of facts, for example a birth certificate.
Professional - A person that is trained within a profession.
Reliable - Something that is consistently good and can be trusted.
Practical - Weather a task is easy to carry out and realistically succeed.
technical - Something that relates to a good level of skill and methods.
Classic - Something that is still like it was originally a high quality standard.
Reference - To prove evidence with a back up source.

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