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Over recent years the field of Science of Learning has increased dramatically Unfortunately despite claims that this work will greatly impact education very little research makes it into teacher practice Although the reasons for this are varied a primary concern is the lack of a proper translation framework From the Laboratory to the Classroom aims to consolidate information from many different research disciplines & correlate learning principles with known classroom practices in order to establish explanatory foundations for successful strategies that can be implemented into the classroom It combines theoretical research with the diverse & dynamic classroom environment to deliver original effective & specific teaching & learning strategies & address questions concerning what possible mechanisms are at play as people learn Divided into five sections chapters cover A Framework for Organizing & Translating Science of Learning Research Motivation & Attention as Foundations for Student Learning Memory & Metamemory Considerations in the Instruction of Human Beings Science of Learning in Digital Learning Environments Educational Approaches for Students Experiencing Learning Difficulties & Developmental Characteristics of Gifted Children Brain Behaviour & Classroom Practice Forging Research Practice Relationships via Laboratory Schools This fascinating text gathers an international team of expert scientists teachers & administrators to present a coherent framework for the vital translation of laboratory research for educational practice Applying the Science of Learning framework to a number of different educational domains it will be an essential guide for any student or researcher in education educational psychology neuropsychology educational technology & the emergent field of neuroeducation ...
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New York City girl Claudia a mere month shy of being a twelve-year-old has resolved to run away from home with her younger brother Jamie She knows that she could never pull off the classic spur-of-the-moment departure without a destination (inevitably involving having to eat outside with the insects & cupcakes melting in the sun); so she plans everything to perfection including their destination the grand elegant beautiful all-encompassing Metropolitan Museum of Art However no sooner have Claudia & Jamie settled into their new home than they are caught up in the mystery of an angel statue bought by the museum for the bargain price of 225 Is it in fact an as yet undiscovered work by Michelangelo worth millions? Claudia is determined to find out & her quest leads her to the remarkable secretive Mrs Frankweiler who sold the statue to the museum
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From Lonely Planet the world&s leading travel guide publisher From the Source is a groundbreaking cookbook series that introduces food lovers & travel enthusiasts to the world&s most authentic local dishes by transporting them into the kitchens where they were perfected Each country-specific edition features sumptuous original photography up to 70 classic recipes & inside stories & tips from the world&s best local cooks from street-food vendors to Michelin-starred chef patrons With From the Source Italy you&ll tour through Northeast Italy&s earthy & elegant hot broth-based soups & warming polenta & risotti Northwest Italy&s preserved cods & cakes of forest-harvested truffles & hazelnuts Central Italy&s dark gamey stews & fresh porcini mushroom pastas & Southern Italy&s citrus-scented fish grills & herby salads Authors Lonely Planet Sarah Barrell & Susan Wright About Lonely Planet Since 1973 Lonely Planet has become the world&s leading travel media company with guidebooks to every destination an award-winning website mobile & digital travel products & a dedicated traveller community Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves& Lonely Planet It&s on everyone&s bookshelves; it&s in every traveller&s hands It&s on mobile phones It&s on the Internet It&s everywhere & it&s telling entire generations of people how to travel the world& -- Fairfax Media & Lonely Planet guides are quite simply like no other&
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Few gave tiny Singapore much chance of survival when it was granted independence in 1965 How is it then that today the former British colonial trading post is a thriving Asian metropolis with not only the world's number one airline best airport & busiest port of trade but also the world's fourth-highest per capita real income? The story of that transformation is told here by Singapore's charismatic controversial founding father Lee Kuan Yew Rising from a legacy of divisive colonialism the devastation of the Second World War & general poverty & disorder following the withdrawal of foreign forces Singapore now is hailed as a city of the future This miraculous history is dramatically recounted by the man who not only lived through it all but who fearlessly forged ahead & brought about most of these changes Delving deep into his own meticulous notes as well as previously unpublished government papers & official records Lee details the extraordinary efforts it took for an island city-state in Southeast Asia to survive at that time Lee explains how he & his cabinet colleagues finished off the communist threat to the fledgling state's security & began the arduous process of nation building forging basic infrastructural roads through a land that still consisted primarily of swamps creating an army from a hitherto racially & ideologically divided population stamping out the last vestiges of colonial-era corruption providing mass public housing & establishing a national airline & airport In this illuminating account Lee writes frankly about his trenchant approach to political opponents & his often unorthodox views on human rights democracy & inherited intelligence aiming always to be correct not politically correct Nothing in Singapore escaped his watchful eye whether choosing shrubs for the greening of the country restoring the romance of the historic Raffles Hotel or openly unabashedly persuading young men to marry women as well educated as themselves Today's safe tidy Singapore bears Lee's unmistakable stamp for which he is unapologetic If this is a nanny state I am proud to have fostered one Though Lee's domestic canvas in Singapore was small his vigor & talent assured him a larger place in world affairs With inimitable style he brings history to life with cogent analyses of some of the greatest strategic issues of recent times & reveals how over the years he navigated the shifting tides of relations among America China & Taiwan acting as confidant sounding board & messenger for them He also

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From The Source - Japan

Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected From street-food vendors to Michelin-starred chefs Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh hand-rolled sushi Recipes include Takoyaki - octopus balls Sukiyaki - soy-simmered beef Okonomiyaki - savoury pancakes Torinabe - Chicken and vegetable hotpot Iwashi sushi - Sardine sushi Tonkatsu - deep-fried breaded pork cutlet Teppo-jiru - miso soup with crab Soki soba - Okinawan pork rib ramen with a pork broth And more! It would be easy to assume that Japanese cuisine is all about the food itself But no Or at least it's not only about the food The cuisine of this teeming archipelago
of 3000 islands is a living part of its culture In Japan it's believed that food should be devoured with all five senses not just smell taste and sight but also touch (the texture of the ingredients the smooth warmth of bamboo chopsticks) and even sound (a high-end ryotei is oddly quiet the better to appreciate the experience of eating) Any Japanese meal - from a simple home-cooked fare to the most structured formal kaiseki - aims to blend each of these elements for balance and nutrition Unsurprisingly this provides myriad benefits for our health as does the act of lingering over our food and cherishing each mouthful with all our senses - the latter has been proven to aid digestion and portion control It's clear that meals taken the traditional Japanese way are good for us That they are
such a pleasure to consume too? Well that's just a happy coincidence With sumptuous original photography and inside stories and tips from Japan's best local cooks of the history legend emotion and process behind each recipe From the Source - Japan represents global food at its most thrilling The perfect book for foodies and travel enthusiasts alike! Also check out From the Source - Spain From the Source - Italy From the Source - Thailand About Lonely Planet Started in 1973 Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet as well as an award-winning website a suite of mobile and digital travel products and a dedicated traveller community Lonely Planet's mission is to enable curious travellers to experience the world and
to truly get to the heart of the places they find themselves in TripAdvisor Travelers' Choice Awards 2012 2013 2014 and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are quite simply like no other' - New York Times 'Lonely Planet It's on everyone's bookshelves; it's in every traveller's hands It's on mobile phones It's on the Internet It's everywhere and it's telling entire generations of people how to travel the world' - Fairfax Media (Australia)
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Product Description

Lonely Planet presents Japan's most authentic dishes
- direct from the kitchens where they were perfected From street-food vendors to Michelin-starred chefs Japan's best local cooks share their passion for food & 60 of their region's classic recipes
- from steaming soups & silky ramen noodles to fresh h&-rolled sushi Recipes include Takoyaki
- octopus balls Sukiyaki
- soy-simmered beef Okonomiyaki
- savoury pancakes Torinabe
- Chicken & vegetable hotpot Iwashi sushi
- Sardine sushi Tonkatsu
- deep-fried breaded pork cutlet Teppo-jiru
- miso soup with crab Soki soba
- Okinawan pork rib ramen with a pork broth & more! It would be easy to assume that Japanese cuisine is all about the food itself But no Or at least it's not only about the food The cuisine of this teeming archipelago of 3000 islands is a living part of its culture In Japan it's believed that food should be devoured with all five senses not just smell taste & sight but also touch (the texture of the ingredients the smooth warmth of bamboo chopsticks) & even sound (a high-end ryotei is oddly quiet the better to appreciate the experience of eating) Any Japanese meal
- from a simple home-cooked fare to the most structured formal kaiseki
- aims to blend each of these elements for balance & nutrition Unsurprisingly this provides myriad benefits for our health as does the act of lingering over our food & cherishing each mouthful with all our senses
- the latter has been proven to aid digestion & portion control It's clear that meals taken the traditional Japanese way are good for us That they are such a pleasure to consume too? Well that's just a happy coincidence With sumptuous original photography & inside stories & tips from Japan's best local cooks of the history legend emotion & process behind each recipe From the Source
- Japan represents global food at its most thrilling The perfect book for foodies & travel enthusiasts alike! Also check out From the Source
- Spain From the Source
- Italy From the Source
- Thailand About Lonely Planet Started in 1973 Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet as well as an award-winning website a suite of mobile & digital travel products & a dedicated traveller community Lonely Planet's mission is to enable curious travellers to experience the world & to truly get to the heart of the places they find themselves in Trip Advisor Travelers' Choice Awards 2012 2013 2014 & 2015 winner in Favorite Travel Guide category ' Lonely Planet guides are quite simply like no other'
- New York Times ' Lonely Planet It's on everyone's bookshelves; it's in every traveller's hands It's on mobile phones It's on the Internet It's everywhere & it's telling entire generations of people how to travel the world'
- Fairfax Media (Australia)

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Japan - An island in east Asia
Digestion - The chemical process where food is broken down ready for absorbtion into the blood stream
New York - A United States State. Commonly known as the Big Apple
Digital - A system that uses only 0s and 1s to transmit data
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Vegetable - An edible plant
Spain - A country within the EU.
History - Anything that happens in the past. An acedemic subject.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Mobile Phones - A portable device used for telecomunications or data or internet access
Heart - An organ that pumps blood around the body. Usually related to love.
Italy - a country in Europe.
Bamboo - A long pole like tough wooden plant.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Balance - Something that is evenly weighted to keep something upright.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Experience - To gain further knowledge by practising.
Classic - Something that is still like it was originally a high quality standard.
Formal - When something is carried out with high standards if etiquette.
Blend - To mix or combine together substances.

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Page Updated: 2022-04-14 12:22:47

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