From Lonely Planet the world&s leading travel guide publisher From the Source is a groundbreaking cookbook series that introduces food lovers & travel enthusiasts to the world&s most authentic local dishes by transporting them into the kitchens where they were perfected Each country-specific edition features sumptuous original photography up to 70 classic recipes & inside stories & tips from the world&s best local cooks from street-food vendors to Michelin-starred chef patrons With From the Source Italy you&ll tour through Northeast Italy&s earthy & elegant hot broth-based soups & warming polenta & risotti Northwest Italy&s preserved cods & cakes of forest-harvested truffles & hazelnuts Central Italy&s dark gamey stews & fresh porcini mushroom pastas & Southern Italy&s citrus-scented fish grills & herby salads Authors Lonely Planet Sarah Barrell & Susan Wright About Lonely Planet Since 1973 Lonely Planet has become the world&s leading travel media company with guidebooks to every destination an award-winning website mobile & digital travel products & a dedicated traveller community Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves& Lonely Planet It&s on everyone&s bookshelves; it&s in every traveller&s hands It&s on mobile phones It&s on the Internet It&s everywhere & it&s telling entire generations of people how to travel the world& -- Fairfax Media & Lonely Planet guides are quite simply like no other&
- New York Times Lonely Planet guides have won the Trip Advisor Traveler&s Choice Award in 2012 2013 2014 & 2015