
Sebby Holmes's adventurous approach has made his London pop-ups a huge success In Cook Thai he features the dishes that have seen crowds queuing round the block perfectly adapted to suit the home cook For Sebby Thai food is not a special occasion cuisine it's a delicious varied & exciting style of food that can be eaten every day His recipes use ingredients that can be easily be found in supermarkets & include essential pastes dips & pickles that can then be used as a starting point to explore this fragrant cuisine as well as small bites such as Tiger Prawn & Sweet Potato Fritters stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin & impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam A genuinely modern cookery book providing a refreshing eclectic mix of southeast Asian dishes