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Cake Decorating at Home: Discover Cake Decorating for Fun with Over 30 Designs! Cake decorating is creative, fun & easy to learn, & this book proves that you shouldnt save your cake decorating ideas just for christenings & weddings! Over 30 designs for cakes, cupcakes, minicakes & cookies allow you to make sweet treats for friends & family all year round; the featured cake decorating techniques suit all skill levels. Step-by-step illustrated instructions guide even the most novice decorator through the stages, from baking the cake to adding the finishing touches. Casual lifestyle photography & a cookery-book feel take the fear out of sugarcraft & encourage beginners. About the Author After being inspired by making her own wedding cake in 2005, Zoe Clark turned passion into profession. She worked with some of the UKs leading cake designers, including Peggy Porschen. Zoe then set up her own business creating distinctive wedding & celebration cake designs that have drawn attention from both clients & the press. Zoe lives in London. ...
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Cake Decorating at Home: Discover Cake Decorating for Fun with Over 30 Designs! Cake decorating is creative, fun & easy to learn, & this book proves that you shouldnt save your cake decorating ideas just for christenings & weddings! Over 30 designs for cakes, cupcakes, minicakes & cookies allow you to make sweet treats for friends & family all year round; the featured cake decorating techniques suit all skill levels. Step-by-step illustrated instructions guide even the most novice decorator through the stages, from baking the cake to adding the finishing touches. Casual lifestyle photography & a cookery-book feel take the fear out of sugarcraft & encourage beginners. About the Author: After being inspired by making her own wedding cake in 2005, Zoe Clark turned passion into profession. She worked with some of the UKs leading cake designers, including Peggy Porschen. Zoe then set up her own business creating distinctive wedding & celebration cake designs that have drawn attention from both clients & the press. Zoe lives in London. ...
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Product Description Delight family & friends with exquisitely decorated cakes for birthdays, dinner parties, & any occasion when you want an impressive treat. Move on to one impressive cake after another with complete confidence
- even if youre a complete beginner
- mastering techniques that are introduced in a simple question & answer format. Bet you never knew how simple cake decorating could be. Necessary equipment is pictured & described, as are the intricacies of food colourings, marzipan, sugar paste, icings, & chocolate decorations. Also shows alternatives to traditional embellishments, such as sweets, nuts, fruits, even ribbons. About the Author For 30 years Jaynie Maxfield has been testing recipes, experimenting with colours & textures, & delighting clients in America with her stunning, imaginative, often whimsical, & always delicious creations. Maxfieleds fine cakes & her company, Ambrosia Exquisite Wedding Cakes, have been featured in American Bride magazines.

...
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Delight family & friends with exquisitely decorated cakes for birthdays, dinner parties, & any occasion when you want an impressive treat. Move on to one impressive cake after another with complete confidence
- even if you're a complete beginner
- mastering techniques that are introduced in a simple question & answer format. Bet you never knew how simple cake decorating could be. Necessary equipment is pictured & described, as are the intricacies of food colourings, marzipan, sugar paste, icings, & chocolate decorations. Also shows alternatives to traditional embellishments, such as sweets, nuts, fruits, even ribbons. About the Author For 30 years Jaynie Maxfield has been testing recipes, experimenting with colours & textures, & delighting clients in America with her stunning, imaginative, often whimsical, & always delicious creations. Maxfieled's fine cakes & her company, Ambrosia Exquisite Wedding Cakes, have been featured in American Bride magazines.

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Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion plus iced cookies & cupcakes with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Traceys Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me Im Yours Chocolate. She writes for Cake Magazine & teaches classes in chocolate. ...
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Paperback: 96 pages Publisher: Southwater; illustrated edition edition (1 Feb 2008) Language English ISBN-10: 1844764362ISBN-13: 978-1844764365 This practical guide

Includes::
an introduction to the equipment you will need, basic cake recipes, cake coverings & icings & over 30 cake projects for every occasion to help develop & refine your cake making & decorating skills.

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Format: Hardback Pages: 128 Publisher: New Holland Publishers Ltd ISBN-13: 9781847732859 Celebration cakes have grown in popularity over recent years, & the materials & equipment for making them at home have become more readily available. In this invaluable book Sue Mc Mahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly & easily as possible. From the very basics of successful cake baking through to the different types of icings to hints & tips for making the finished cakes really stand out, this book covers the whole process of creating a celebration cake at home. Cake decorators can choose which effects to combine to create a unique finished design for a truly personal celebration cake
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Celebration cakes have grown in popularity over recent years, & the materials & equipment for making them at home have become more readily available. In this invaluable book Sue Mc Mahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly & easily as possible. From the very basics of successful cake baking through to the different types of icings to hints & tips for making the finished cakes really stand out, this book covers the whole process of creating a celebration cake at home. Cake decorators can choose which effects to combine to create a unique finished design for a truly personal celebration cake
- just let your creativity flow!
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Cake Pops What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, & even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy & fun to recreate these amazing treats right at home with clear step-by-step instructions & photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring & melting chocolate, & much more. About the Author Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. ...
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Cake Decorating Skills

Cake Decorating SkillsTurn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions and simple, elegant designs for tasty results will teach you how to make quick and easy flowers, pretty piped patterns, perfect frostings and mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion – plus iced cookies and cupcakes – with style. About the AuthorTracey Mann is a self-taught cake decorator, running her own company
Tracey’s Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me I’m Yours… Chocolate. She writes for Cake Magazine and teaches classes in chocolate.
RIP - This product is no longer available on our network. It was last seen on 10.02.2012

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  • Supplier: RUCraft
  • SKU: 7574
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£12.73

Product Description

Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion – plus iced cookies & cupcakes – with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Tracey’s Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me I’m Yours… Chocolate. She writes for Cake Magazine & teaches classes in chocolate.

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Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
World - A physical grouping, commonly used to describe earth and everything associated with ti
running - A sport or hobbie of moving rapidly on foot. Can also refer to the running of equipment or run time refering to the length of time an applicance can run or the quiet running of an applicance.
professional - A term used to describe products or people which may be focused on specialist educational training
Quick - Something that is fast
Professional - A person that is trained within a profession.
Simple - Basic, easy no difficulty in understanding.
Instructions - An informative direction to take.
Occasion - A particular time which an event occurs e.g. a birthday

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