Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion – plus iced cookies & cupcakes – with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Tracey’s Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me I’m Yours… Chocolate. She writes for Cake Magazine & teaches classes in chocolate.