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Cake Caddy Carry decorated desserts with ease! The 6 in. high clear plastic dome has 3 locking latches that hold the base securely in place wherever you go. Convenient handle gives you a firm grip for a safe trip from your car to the party. The elegant base is Approx. 13 in. diameter & holds & stores up to 10 in. round cake or pie, cupcakes, cookies & more. ...
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Cake Decorating at Home: Discover Cake Decorating for Fun with Over 30 Designs! Cake decorating is creative, fun & easy to learn, & this book proves that you shouldnt save your cake decorating ideas just for christenings & weddings! Over 30 designs for cakes, cupcakes, minicakes & cookies allow you to make sweet treats for friends & family all year round; the featured cake decorating techniques suit all skill levels. Step-by-step illustrated instructions guide even the most novice decorator through the stages, from baking the cake to adding the finishing touches. Casual lifestyle photography & a cookery-book feel take the fear out of sugarcraft & encourage beginners. About the Author After being inspired by making her own wedding cake in 2005, Zoe Clark turned passion into profession. She worked with some of the UKs leading cake designers, including Peggy Porschen. Zoe then set up her own business creating distinctive wedding & celebration cake designs that have drawn attention from both clients & the press. Zoe lives in London. ...
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Cake Decorating at Home: Discover Cake Decorating for Fun with Over 30 Designs! Cake decorating is creative, fun & easy to learn, & this book proves that you shouldnt save your cake decorating ideas just for christenings & weddings! Over 30 designs for cakes, cupcakes, minicakes & cookies allow you to make sweet treats for friends & family all year round; the featured cake decorating techniques suit all skill levels. Step-by-step illustrated instructions guide even the most novice decorator through the stages, from baking the cake to adding the finishing touches. Casual lifestyle photography & a cookery-book feel take the fear out of sugarcraft & encourage beginners. About the Author: After being inspired by making her own wedding cake in 2005, Zoe Clark turned passion into profession. She worked with some of the UKs leading cake designers, including Peggy Porschen. Zoe then set up her own business creating distinctive wedding & celebration cake designs that have drawn attention from both clients & the press. Zoe lives in London. ...
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Delight family & friends with exquisitely decorated cakes for birthdays, dinner parties, & any occasion when you want an impressive treat. Move on to one impressive cake after another with complete confidence
- even if you're a complete beginner
- mastering techniques that are introduced in a simple question & answer format. Bet you never knew how simple cake decorating could be. Necessary equipment is pictured & described, as are the intricacies of food colourings, marzipan, sugar paste, icings, & chocolate decorations. Also shows alternatives to traditional embellishments, such as sweets, nuts, fruits, even ribbons. About the Author For 30 years Jaynie Maxfield has been testing recipes, experimenting with colours & textures, & delighting clients in America with her stunning, imaginative, often whimsical, & always delicious creations. Maxfieled's fine cakes & her company, Ambrosia Exquisite Wedding Cakes, have been featured in American Bride magazines.

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Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion plus iced cookies & cupcakes with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Traceys Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me Im Yours Chocolate. She writes for Cake Magazine & teaches classes in chocolate. ...
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Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion – plus iced cookies & cupcakes – with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Tracey’s Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me I’m Yours… Chocolate. She writes for Cake Magazine & teaches classes in chocolate. ...
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Paperback: 96 pages Publisher: Southwater; illustrated edition edition (1 Feb 2008) Language English ISBN-10: 1844764362ISBN-13: 978-1844764365 This practical guide

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an introduction to the equipment you will need, basic cake recipes, cake coverings & icings & over 30 cake projects for every occasion to help develop & refine your cake making & decorating skills.

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Format: Hardback Pages: 128 Publisher: New Holland Publishers Ltd ISBN-13: 9781847732859 Celebration cakes have grown in popularity over recent years, & the materials & equipment for making them at home have become more readily available. In this invaluable book Sue Mc Mahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly & easily as possible. From the very basics of successful cake baking through to the different types of icings to hints & tips for making the finished cakes really stand out, this book covers the whole process of creating a celebration cake at home. Cake decorators can choose which effects to combine to create a unique finished design for a truly personal celebration cake
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Cake Decorating For The 1st Time

Product DescriptionDelight family and friends with exquisitely decorated cakes for birthdays, dinner parties, and any occasion when you want an impressive treat. Move on to one impressive cake after another with confidence - even if youre a complete beginner - mastering techniques that are introduced in a simple question and answer format. Bet you never knew how simple cake decorating could be. Necessary equipment is pictured and described, as are the intricacies of food colourings, marzipan, sugar paste, icings, and chocolate decorations. Also shows alternatives to traditional embellishments, such as sweets, nuts, fruits, even ribbons.About the AuthorFor 30 years Jaynie Maxfield has been testing recipes, experimenting with colours and textures, and delighting clients in
America with her stunning, imaginative, often whimsical, and always delicious creations. Maxfieleds fine cakes and her company, Ambrosia Exquisite Wedding Cakes, have been featured in American Bride magazines.
RIP - This product is no longer available on our network. It was last seen on 02.05.2012

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  • Availability: Out Of Stock
  • Supplier: RUCraft
  • SKU: 003736
Availability: In Stock
£8.98

Product Description

Product Description Delight family & friends with exquisitely decorated cakes for birthdays, dinner parties, & any occasion when you want an impressive treat. Move on to one impressive cake after another with complete confidence
- even if youre a complete beginner
- mastering techniques that are introduced in a simple question & answer format. Bet you never knew how simple cake decorating could be. Necessary equipment is pictured & described, as are the intricacies of food colourings, marzipan, sugar paste, icings, & chocolate decorations. Also shows alternatives to traditional embellishments, such as sweets, nuts, fruits, even ribbons. About the Author For 30 years Jaynie Maxfield has been testing recipes, experimenting with colours & textures, & delighting clients in America with her stunning, imaginative, often whimsical, & always delicious creations. Maxfieleds fine cakes & her company, Ambrosia Exquisite Wedding Cakes, have been featured in American Bride magazines.

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Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Friends - A close associate or a popular US based sitcom about a group of friends
Parties - A gathering of people to celebrate and event or occasion
Sugar - A sweet substance, white in colour.
Traditional - Something that has become the same through a period of time and thus repeated.
Equipment - A product or good that is tactile.
Traditional - Something that has been around for a while and is repeated regularly.
Simple - Basic, easy no difficulty in understanding.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Occasion - A particular time which an event occurs e.g. a birthday
Confidence - The feeling of being certain and belief in what you do.
Family - A group of people that live together made up from parents and children.

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