Product Description Delight family & friends with exquisitely decorated cakes for birthdays, dinner parties, & any occasion when you want an impressive treat. Move on to one impressive cake after another with complete confidence
- even if youre a complete beginner
- mastering techniques that are introduced in a simple question & answer format. Bet you never knew how simple cake decorating could be. Necessary equipment is pictured & described, as are the intricacies of food colourings, marzipan, sugar paste, icings, & chocolate decorations. Also shows alternatives to traditional embellishments, such as sweets, nuts, fruits, even ribbons. About the Author For 30 years Jaynie Maxfield has been testing recipes, experimenting with colours & textures, & delighting clients in America with her stunning, imaginative, often whimsical, & always delicious creations. Maxfieleds fine cakes & her company, Ambrosia Exquisite Wedding Cakes, have been featured in American Bride magazines.

...

Delight family & friends with exquisitely decorated cakes for birthdays, dinner parties, & any occasion when you want an impressive treat. Move on to one impressive cake after another with complete confidence
- even if you're a complete beginner
- mastering techniques that are introduced in a simple question & answer format. Bet you never knew how simple cake decorating could be. Necessary equipment is pictured & described, as are the intricacies of food colourings, marzipan, sugar paste, icings, & chocolate decorations. Also shows alternatives to traditional embellishments, such as sweets, nuts, fruits, even ribbons. About the Author For 30 years Jaynie Maxfield has been testing recipes, experimenting with colours & textures, & delighting clients in America with her stunning, imaginative, often whimsical, & always delicious creations. Maxfieled's fine cakes & her company, Ambrosia Exquisite Wedding Cakes, have been featured in American Bride magazines.

...

Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion plus iced cookies & cupcakes with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Traceys Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me Im Yours Chocolate. She writes for Cake Magazine & teaches classes in chocolate. ...

Cake Decorating Skills Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions & simple, elegant designs for tasty results will teach you how to make quick & easy flowers, pretty piped patterns, perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion – plus iced cookies & cupcakes – with style. About the Author Tracey Mann is a self-taught cake decorator, running her own company Tracey’s Cakes, in Buckinghamshire for 17 years. She also wrote her first book in 2009, Bake Me I’m Yours… Chocolate. She writes for Cake Magazine & teaches classes in chocolate. ...

Paperback: 96 pages Publisher: Southwater; illustrated edition edition (1 Feb 2008) Language English ISBN-10: 1844764362ISBN-13: 978-1844764365 This practical guide

Includes:: an introduction to the equipment you will need, basic cake recipes, cake coverings & icings & over 30 cake projects for every occasion to help develop & refine your cake making & decorating skills.

...

Celebration cakes have grown in popularity over recent years, & the materials & equipment for making them at home have become more readily available. In this invaluable book Sue Mc Mahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professional-looking results as quickly & easily as possible. From the very basics of successful cake baking through to the different types of icings to hints & tips for making the finished cakes really stand out, this book covers the whole process of creating a celebration cake at home. Cake decorators can choose which effects to combine to create a unique finished design for a truly personal celebration cake
- just let your creativity flow!
...

Cake Pops Whats cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, & even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy & fun to recreate these amazing treats right at home with clear step-by-step instructions & photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring & melting chocolate, & much more. About the Author Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. ...

Cake Pops What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, & even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy & fun to recreate these amazing treats right at home with clear step-by-step instructions & photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring & melting chocolate, & much more. About the Author Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. ...

Cake Style Welcome to the chic side of sugarcraft. Recently it seems like everyone is picking up a piping bag & moulding fondant to create edible art, but books on the subject often favour cakes for kids or feature old fashioned designs
- while stylish bakers tap their Manolo Blahniks in frustration. Modern cake design is a combination of several elements: creativity, chemistry, architecture, & artistic vision, so forget the garish colours & tired-looking fondant flowers, it's time for chic cakes. About the Author Annie Dam is the author, baker & artist behind Cake Couture. She was born in Saigon & grew up in Canada. She currently owns & operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications & has had her wedding cakes & cupcakes featured in blogs & magazines around the world.
...

Cake Style Welcome to the chic side of sugarcraft. Recently it seems like everyone is picking up a piping bag & moulding fondant to create edible art, but books on the subject often favour cakes for kids or feature old fashioned designs
- while stylish bakers tap their Manolo Blahniks in frustration. Modern cake design is a combination of several elements: creativity, chemistry, architecture, & artistic vision, so forget the garish colours & tired-looking fondant flowers, it's time for chic cakes. About the Author Annie Dam is the author, baker & artist behind Cake Couture. She was born in Saigon & grew up in Canada. She currently owns & operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications & has had her wedding cakes & cupcakes featured in blogs & magazines around the world.
...