Tor is made by Whitelake Cheeses in the style of a Valencay but modeled on the nearby Glastonbury Tor afterwhich it is named. What's it like taste? Tor's beautiful texture strikes you immediately, then the taste of lemon with a gentle punch. It is an exquisite & finest top quality goat's cheese. Where's it from? Tor is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. The goat's milk is thermised & suitable for vegetarians. ...
This was the UK’s first onion marmalade, & rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with a multitude of cheeses especially blues, as well as pâtés, terrines & incomparable when melted over sausages. ...
Tracklements original, multi award-winner, is addictive, sticky-sweet chilli jam which smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, this chilli jam is beautiful with fish, meats, sarnies & creamy cheeses. Now sporting a delightful gold-foiled label in celebration of Tracklements 50th birthday – never has it been more table-worthy! ...
This quintessential Gooseberry fruit cheese is made with gorgeously juicy gooseberries grown in the slightly acidic soil in the Wye Valley which, when combined with the British weather conditions, ensures they’re the freshest & tastiest in the world. ...
This Perfect Ploughman’s Pickle has everything you want in a pickle – a toothsome crunch, a sweet tang & a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich. ...
Inspired by a relish from France, plump figs are soaked in spiced vinegar before being gently cooked with rich, dark sugar.
The result is at once tangy & sweet – superb with soft cheeses. ...
Trou du Cru is an awesomely pungent baby brother of Epoisses de Bourogne.
Washed in Marc de Bourgogne in the same way, Trou du Cru was invented by Fromagerie Berthault as a smaller more manageable version of their famous Epoisses. ...
Tunworth is an 'ode' to Camembert but while it's style, texture & production is similar to a Camembert, the taste is unique: cleaner & smoother than its French inspiration.
Tunworth is a previous Supreme Champion & Gold Award winner at the British Cheese Awards, & rightly so. ...
Archived Product
Tracklements Particularly British Piccalilli
The traditional British condiment for any Cheddar or hard cheese, also works well with cold meats, and especially crusty pork pies. Tracklements version of Piccalilli sauce packs a punch of sharpness and crunch, just as it should.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019
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The traditional British condiment for any Cheddar or hard cheese, also works well with cold meats, & especially crusty pork pies. Tracklements version of Piccalilli sauce packs a punch of sharpness & crunch, just as it should.
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Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Cheese - A hard pale yellow food made from curds of milk.