Picos de Europa, more commonly-known as Picos Blue, is made high in the mountains of northern Spain. Picos de Europa has a wonderful spicy taste with a saltiness that gives it a long pleasant aftertaste. ...

A quality apron made from pre-washed, natural cotton canvas & designed to show your friends your favourite company Fair Trade Apron 100% heavyweight prewashed cotton canvas 10oz / 283g canvas Cotton webbing ties Country of origin: India Made from a sustainable crop in a Fair Trade Factory Printed in the UK ...

Show your friends how you really feel about cheese with this exclusive Tote bag Fair Trade Eco-Bag 100% Light Weight Cotton 5oz / 142g cotton 42cm x 37cm / 16.5in x 14.5in Long Handles Country of origin: India Made from a sustainable crop in a Fair Trade Factory Printed in the UK ...

Give the greatest gift of all: a monthly cheese delivery! ...

Introducing our NEW Extraordinary... Cheddar cheese with a deep vintage flavour & a crunchy texture that is matured by hand for 12-18 months. This is Cheddar perfection & something we love & wanted to share with you! ...

We have created these Poppy Seed Crackers to give you the best partner for soft & washed-rind cheeses such as a dreamy Langres AOC or Brie-style cheese like a Perl Wen. They're the perfect size & taste combination for any medium-sized cheese platter extravaganza or even for a quiet night in with just you & your cheese. Poppy Seed Cracker (75g) ...

We have created these Rosemary Oatmeal biscuits to give you the best partner for strong blue cheeses such as Stilton or Mountain Gorgonzola. They're the perfect size & taste combination for any medium-sized cheese platter extravaganza or even for a quiet night in with just you & your cheese. Rosemary Oatmeal biscuit (75g) ...

The story is that Pont l' Eveque was introduced by monks in the Pays d' Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced. A manuscript from the time writes that a fine meal should always end with some of this cheese. This seems like a very good idea. ...

The story is that Pont l' Eveque was introduced by monks in the Pays d' Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced. A manuscript from the time writes that a fine meal should always end with some of this cheese. ...

Indulge yourself or someone else! If you thought you loved cheese before then this will turn you into a cheese freak like us. For less than the price of a normal mobile phone contract we will keep you in the finest cheeses month in month out. You can buy this as a one off or order each month's different selection for 3, 6 or 12 months. If you would like them at irregular intervals you can specify that in the checkout or by simply emailing us after you've ordered e.g. 3 months but over the whole year (every 4 months). The cheeses chosen each month are designed to work alongside each other on a board therefore usually a soft, a blue, a hard & a washed rind or semi-soft or goat's. Example month: Cotswold Brie, Ford Farm Cheddar, Harrogate Blue, Edel de Cleron ...