Picos de Europa, more commonly-known as Picos Blue, is made high in the mountains of northern Spain. Picos de Europa has a wonderful spicy taste with a saltiness that gives it a long pleasant aftertaste. ...
A quality apron made from pre-washed, natural cotton canvas & designed to show your friends your favourite company Fair Trade Apron 100% heavyweight prewashed cotton canvas 10oz / 283g canvas Cotton webbing ties Country of origin: India Made from a sustainable crop in a Fair Trade Factory Printed in the UK ...
Show your friends how you really feel about cheese with this exclusive Tote bag Fair Trade Eco-Bag 100% Light Weight Cotton 5oz / 142g cotton 42cm x 37cm / 16.5in x 14.5in Long Handles Country of origin: India Made from a sustainable crop in a Fair Trade Factory Printed in the UK ...
Introducing our NEW Extraordinary... Cheddar cheese with a deep vintage flavour & a crunchy texture that is matured by hand for 12-18 months.
This is Cheddar perfection & something we love & wanted to share with you! ...
We have created these Biscuits for Cheese to to give you the perfect size & taste combination for any medium-sized cheese platter extravaganza or even for a quiet night in with just you & your cheese. Rosemary Oatmeal biscuit (75g) Poppy Seed Cracker (75g) Caraway & Sesame Cracker (75g) Rye Cracker (50g) ...
We have created these Poppy Seed Crackers to give you the best partner for soft & washed-rind cheeses such as a dreamy Langres AOC or Brie-style cheese like a Perl Wen. They're the perfect size & taste combination for any medium-sized cheese platter extravaganza or even for a quiet night in with just you & your cheese. Poppy Seed Cracker (75g) ...
We have created these Rosemary Oatmeal biscuits to give you the best partner for strong blue cheeses such as Stilton or Mountain Gorgonzola. They're the perfect size & taste combination for any medium-sized cheese platter extravaganza or even for a quiet night in with just you & your cheese. Rosemary Oatmeal biscuit (75g) ...
The story is that Pont l' Eveque was introduced by monks in the Pays d' Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced.
A manuscript from the time writes that a fine meal should always end with some of this cheese. This seems like a very good idea. ...
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delivery - The method by which something is delivered from one location to another
Gift - Something that is presented without expecting anything in return
Cheese - A hard pale yellow food made from curds of milk.