Goddess is a spicy & savoury washed-rind cheese from the ' Alex James Presents...' stable. What's it like? Goddess is a delicious tasting semi-soft cheese; it's rich taste comes from the Guernsey cows' milk used to make the curd & the rind is gently washed in Temperley Somerset Cider Brandy. Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Packaging: Goddess is wrapped as a whole 200g cheese.