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Author: Jenny Linford From a young & fresh Cornish Yarg to a rich & complex Stilton, celebrate the variety, quality & pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain & Irel&.  You’ll discover a range of the finest farmhouse produce & follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving & how to put together an impressive cheese board & find out what to buy where, from specialist cheese shops to websites. ...
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Goddess

Goddess is a spicy and savoury washed-rind cheese from the 'Alex James Presents...' stable. What's it like? Goddess is a delicious tasting semi-soft cheese; it's rich taste comes from the Guernsey cows' milk used to make the curd and the rind is gently washed in Temperley Somerset Cider Brandy. Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Packaging: Goddess is wrapped as a whole 200g cheese.
RIP - This product is no longer available on our network. It was last seen on 17.11.2022

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  • Availability: Out Of Stock
  • Supplier: Pong Cheese
  • SKU: EC009
Availability: In Stock
£6.95

Product Description

Goddess is a spicy & savoury washed-rind cheese from the ' Alex James Presents...' stable. What's it like? Goddess is a delicious tasting semi-soft cheese; it's rich taste comes from the Guernsey cows' milk used to make the curd & the rind is gently washed in Temperley Somerset Cider Brandy. Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Packaging: Goddess is wrapped as a whole 200g cheese.

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Jargon Buster

White - A colour combining all colours
Milk - A dairy product white in colour
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Packaging - The outer layer of protection on a product frequently discarded on opening
Festival - A period usually occurring once a year for celebration, typically for religious reasons.
Cheese - A hard pale yellow food made from curds of milk.
Cider - An unfermented alcoholic drink made typically from apples.

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Page Updated: 2025-01-21 16:12:52

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