Golden Cross is a gorgeously creamy goats cheese thats a bit sweeter than others. It has the perfect texture & is so versatile that it dares you to be adventurous in the kitchen with it.
If you create a new recipe for this brilliant cheese why not add it to the reviews. ...
The most sexy & silky cheese in the world. This is the creamier & sweeter version of Gorgonzola, in Italy it's known as ' Stracchio' from the Italian for 'tired' which is what the cows are from being milked in the course of their huge autumn & spring walks to & from seasonal pastures. The cows rest in the Lombardy town of Gorgonzola, resulting in Gorgonzola being flush with milk twice a year, historically the excess was used to make cheese. ...
Gorwydd Caerphilly is a traditional territorial cheese, matured for two months in order to achieve a beautiful earthy rind, a creamy breakdown & a lemony crumbly centre. ...
Author: Jenny Linford From a young & fresh Cornish Yarg to a rich & complex Stilton, celebrate the variety, quality & pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain & Irel&. You’ll discover a range of the finest farmhouse produce & follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving & how to put together an impressive cheese board & find out what to buy where, from specialist cheese shops to websites. ...
What everyone REALLY wants is this fantastic collection of sexy, tasty & indulgent cheeses. Never has such a graceful set of cheeses sat together on a board. Whatever she's done to deserve a gift from you, she deserves this one!
These cheeses have been chosen for their softness & sensuousness, from the gloriously creamy Chaource to the lovely nuttiness of the Pecorino Toscano. The Golden Cenarth brings a bit of aroma to the party & the Bosworth Ash is possibly more attractive than most bunches of flowers - with a fantastic taste to boot. ...
Gaperon has been made in the Auvergne for over 1200 years & is therefore a truly perfected recipe. The rind is seasoned with peppercorns & garlic which makes it quite spicy. Formidable on french bread. What's it taste like? Strong & spicy with a slightly smokey taste that comes from the finished cheese being hung above a fire on a hook to dry. Where's it from? Imported from Auvergne & affineured by Jacques Hennart. Packaging: Wrapped as a whole round cheese of 300g. ...
Goddess is a spicy & savoury washed-rind cheese from the ' Alex James Presents...' stable. What's it like? Goddess is a delicious tasting semi-soft cheese; it's rich taste comes from the Guernsey cows' milk used to make the curd & the rind is gently washed in Temperley Somerset Cider Brandy. Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Packaging: Goddess is wrapped as a whole 200g cheese. ...
Beetroot is one of Godminster's most successful crops, & last year they decided to turn it into a chutney to accompany their cheddar. Mixing it with apples from their orchards, they came up with a chunky beetroot & apple chutney - sweet to taste, not too vinegary, & with a deep violet colour, it complements cheese perfectly.
It comes in a reusable kilner jar & also goes very well with smoked meats & baked potatoes. ...
Archived Product
Green Thunder
A strong farmhouse cheddar with garlic and garden herbs may sound like a meal-in-one and this cheese is just that! Brilliant to nibble on use to cook up something special.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019
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A strong farmhouse cheddar with garlic & garden herbs may sound like a meal-in-one & this cheese is just that! Brilliant to nibble on use to cook up something special.
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Garden - An outside area with grass and foliage
garden - A planned space used for the display, cultivation and enjoyment of plants and other forms of nature.
strong - A descriptive word for an item that has physical strength
Cheese - A hard pale yellow food made from curds of milk.