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Cashel Blue
Cashel Blue
£7.95
The Grubb family have been farming in the area around Cashel in Tiperrary since the 16th Century. Louis Grubb & his family have been making cheese since the early 1980s with Cashel Blue the jewel in the crown. This is a gorgeous sweet & creamy blue cheese with a unique tanginess. The white paste gradually yellows with age. ...
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Caws Cryf
Caws Cryf
£4.95
Caws Cryf is a delicious, strong, mature cheese with lovely texture & great aftertaste. What's it taste like? Caws Cryf is softer than a waxed cheddar & has a honey-ish taste similar to an aged Gouda. Where's it from? Made by Caws Cenarth at Glyneithinog Farm in West Wales. Caws Cryf is sold as a whole waxed cheese of 200g. ...
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Celtic Promise
Celtic Promise
£19.95
Celtic Promise...a mystical name & it must, we think, have been crafted by fairies & elves in the forests of West Wales because this is a truly magical cheese! Try it & fall under its spell... ...
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Cerney Pyramid Ash
£11.95
This multi award-winning pyramid-shaped little beauty is covered with ash & white mould & has a fluffy, curdy texture with just a little softening under the rind. The beautiful texture strikes you immediately & then the taste of lemon with a hint of almond. ...
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Chaource AOC
Chaource AOC
£8.95
Chaource is a fantastic traditional creamy cows milk cheese from Burgundy. The perfect table cheese, Chaource can quite easily stand up to be enjoyed on its own with a glass or three of Champagne. ...
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Chilliqueen Coriander
And Shallot Chilli
Jelly
£3.95
An exciting combination of chilli jelly, with the subtle flavour of shallots & chopped coriander! This gold award-winning Chilli Jelly is superb with sheep's milk cheese & is a wonderful alternative to butter with new potatoes or vegetables!  A perfect glaze for pork or poultry! ...
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Clifton Leaf
Clifton Leaf
£3.95
A lovely creamy goats cheese wrapped in a chestnut leaf. Ooooooooh!   What's it taste like? A soft goats cheese with a mild flavour, salty-sweet & goaty. Where's it from? Made by the Highfields Farm Dairy in Tamworth, Staffordshire. This UNPASTEURISED Bosworth Leaf Goat's Cheese comes as a circular shaped cheese wrapped in a chestnut leaf packaged as a whole cheese of 70g. Unpasteurised & suitable for vegetarians. ...
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Coeur du Berry
Coeur Du Berry
£7.95
Coeur du Berry takes it’s special heart shape due to being produced near to a French village called ' St Valentin', France's self-proclaimed ‘ Village of Love’. Coeur du Berry looks special but also tastes special with a lovely smoky ash-coating covering a clean, rich goat's cheese inside. ...
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Comte AOC
Comte AOC
£8.95
Comte AOC, sometimes known as Gruyere de Comte, is made in the Jura from milk produced by the same cows that produce the milk for Vacherin Mont D' Or once the summer has ended. Comte was created because the shepherds of the Jura would spend so long up in the mountains in their huts that they needed a hard cheese that would mature slowly throughout their stay away from the town. ...
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Cotswold Blue Brie - organic
Cotswold Blue Brie -
Organic
£4.95
Simon Weaver from the Cotswold Organic Dairy claims that this flawless blue-veined Brie is one of a kind. We're not going to argue with that. Its a brilliant combination: very rich & very creamy. Simon calls his fresians whose milk produces his Brie each morning 'the girls'; well done girls! What's it taste like? Cotswold Organic Blue Brie is creamy & fresh tasting with a velvety texture. Goes brilliantly with pear. Where's it from? Made by Simon Weaver at Cotswold Organic Dairy in Upper Slaughter, Gloucestershire. This wonderful blue brie cheese is wrapped as a 140g piece & packaged in Simon Weaver's distinct & attractive branding. ...
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Cheese By Michel Roux

At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. In Cheese, Michel Roux guides us expertly through classic recipes and techniques, and offers a multitude of inventive ways to cook with international varieties, from everyday staples to renowned artisan cheeses.
RIP - This product is no longer available on our network. It was last seen on 05.01.2021

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  • Availability: Out Of Stock
  • Supplier: Pong Cheese
  • SKU: BK009
Availability: In Stock
£19.99
cheese Food > Dairy Products > Cheese
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Product Description

At once simple & complex, comforting yet sophisticated, with its myriad types of texture & taste, cheese is a dream ingredient for a chef. & in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. In Cheese, Michel Roux guides us expertly through classic recipes & techniques, & offers a multitude of inventive ways to cook with international varieties, from everyday staples to renowned artisan cheeses.

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Jargon Buster

World - A physical grouping, commonly used to describe earth and everything associated with ti
Simple - Basic, easy no difficulty in understanding.
Cheese - A hard pale yellow food made from curds of milk.
Classic - Something that is still like it was originally a high quality standard.
Sophisticated - Something that is a high level of complexity, can relate to a persons personality.

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Pong Cheese
Page Updated: 2025-01-21 16:12:52

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