Instant Whey PRO Native Whey Banoffee Pie (2.2kg)

Weve re-launched Instant Whey. The great news is that were not changing any of the aspects to the formulation that have made it great: the 80% protein level; the use of Native Whey; the use of isolate as a main ingredient. But, what we have done is made improvements in terms of additional ingredients, and the very best flavour profiles and texture. Probiotics Instant Whey is now called Instant Whey PRO in recognition of the four pro-biotics that have been included which deliver a total of 2 billion friendly bacteria per 100 grams of product and include Lactobacillus Acidophilus, Bifidobacterium Bifidum, Bacillus Coagulans and Lactobacillus Rhamnosus. These friendly bacteria have distinct and unique characteristics: assisting with digestion; improving immune response; balancing
digestive transit minimising bloat; inhibiting growth of harmful bacteria. The formula improvements also extend beyond this Instant Whey PRO continues to deliver additional high quality glutamine peptides, whey peptides in combination with a 25% increase in Digezyme® enzyme complex which provides Protease, Amylase, Lipase and Lactase enzymes. Improved Flavours Our R&D team were also tasked with developing the very best flavour profiles and texture. By working with the worlds very best flavour houses using their very latest technologies we believe that we have achieved the ultimate balance of the highest quality ingredients, the broadest spectrum of synergistic and innovative ingredients and now what we believe are the markets best flavours and texture INSTANT WHEY, our market
leading whey protein has now been improved to provide an ever more advanced formulation that is simply unbeaten in the market. It is now called INSTANT WHEY PRO in recognition of the four friendly bacteria that have been included which deliver a total of 2 billion friendly bacteria per 100g of product and includes; Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus coagulans and Lactobacillus rhamnosus. These friendly bacteria have distinct and unique characteristics. The main ingredient in INSTANT WHEY PRO are whey isolates which are 90% protein. Some brands include these, but currently none use native whey as a main ingredient, this is the ultimate A grade whey protein that is extracted directly from skimmed milk at low temperature using ultra and cross-flow microfiltration
resulting in a product that contains up to 166% more bioactive cystine and 16% more Lecuine in comparison to other forms of whey. INSTANT WHEY PRO also includes the new improved super CFM whey protein isolate, hydrolysed whey protein and pure undenatured whey concentrate, all European sourced and guarenteed to be free from rBST, antibiotics and other unwanted impurties. INSTANT WHEY PRO contiunes to deliver additional high quality glutamine peptides, whey peptides in combination with a 25% increase in DigeZyme Enzyme complex which provides Protease, Amylase, Lipase and Lactase enzymes. Our R&D team were also tasked with developing the very best flavour and texture profiles. By working with the worlds very best flavour houses and using the very latest technology we beleive that we
have achieved the ultimate balance of the highest quality ingredients, the broadest spectrum of synergistic are innovative ingredients and now what we believe are the market's best flavours and textures.